No association.
https://www.audiogon.com/listings/speakers-klipsch-la-scala-2018-01-13-vintage-equipment-767617a9-5dca-4985-8c64-9b78e21f45ec?utm_campaign=Saturday_012718&utm_content=saturday_email_012718&utm_medium=email&utm_source=zaius
Got the CD's today. "Rplace" was great to deal with, CD's are in great condition, prompt shipping.
I would deal with again and highly recommend him as a seller.
Thanks again,
rigma
To me there is nothing worse than stripping and culling the fat of an undercooked shoulder/butt. It gets slimy in the center... Yuck. Since I smoke Ribs, Sausage, Chicken and who knows what all at once, I never know how long my box has held what temp and for how long. Although having the probe tells you exactly the temp is with the larger cuts. No one breaks out the probe for ribs and what not, but the big chunks are the only way to cook. Maybe your probe is broke. I have had a one or two that damn near drove me crazy with inaccurate readings.
You can check your probe in a pan of boiling water.
rigma
I would think some are good, but I wouldn't know how to tell one from another in the long run. But I have read many did so many mods to get the temps controllable it was hardly worth the trouble with the money saved from initial cost.
There are so many people making pits in Texas I would shop carefully your in the best place to look considering this is not something you would want to ship
I bought a MAK 2 Star General with Wi-Fi a couple months ago and love it. It holds the temp to +/- 5 deg. I get my pellets at http://bbqrsdelight.com/. If you buy 400 - 480 # you can get hickory for $7/20# bag. It cost me $108 shipping from Pine Bluff AR to Lebanon TN for 480 #. Oh, You will have to call Candy at the # on contact page to get this pricing.
Link to video on the Wi-Fi Controller.
No, I don't have any association with them other than as a happy customer.
rigma
Yes, they replaced them with all new Klipsch speakers. I was told with KPT-904, KPT-535, KPT-1201, KPT-684 and some MCM in the bigger rooms. They have been reopeded a year or so. There are over 20 screens, the place is huge.
rigma
My wife & I listened to the tracks you originally posted and both thought track #1 was much preferred. Track one had a couple notes that I felt were either distorted or maybe just a little out of tune, although wife did not.
Track #2 sounded like it was in a cave and lacking dynamics. To much reverb and what some said sounded like paper rustling sounded like tube distortion to us.
I was going to ask 33 1/3 if he was sure he did not have it backwards but see he corrected. We both said we could not believe what he heard because it was exactly opposite of what we heard.
I have had a steak at Jimmy Kelly's twice and was totally unimpressed
both times. I see them as a tourist trap. They advertize heavily in
flyers at hotels and such. rigma