Klappco

Brisket. Recipe is a salt, pepper, garlic, paprika, chili powder, and Oakridge BBQ Habanero Death Dust rub. Cheap me purrs in in a leftover Bovine Bold rub shaker for dispersal. Gotta buy a regular one. Smoked for eight hours with Hickory splits in my offset smoker. Wrapped at 165 degrees and cooked until probe tender. Rubbed: On the pit: Sliced after it probed tender and a one hour rest: Passing the bend test: Is this what you are looking for? [emoji12][emoji74]

Here's my setup using that amp. I use it for my Mac Mini. It does great with a pair of Overnight Sensation speakers I built. A Carmody design. Great imaging with iTunes. Not my main system but sounds nice and it is fun to have the little tubes lit up on my desk! Sent from my iPad using Tapatalk

I was amused/disturbed by the "stopped making speakers" line.

Was looking up the specs on KG4 speakers to get physical size and ran across this gem. This look odd to anyone else? Screen capture: Original page http://www.ehow.com/info_8211458_klipsch-kg4-specs.html Sent from my iPad using Tapatalk

Oh yeah. [emoji847] Sent from my iPad using Tapatalk

My first car was a '68 Olds 442. Bright red and oh so powerful. That was late seventies. Fast forward to 2016 and I have had this Caliber for eight years: Sixty board feet of mahogany for the new wainscoting in my home office. Fits just fine. [emoji850][emoji856] Sent from my iPad using Tapatalk

This screen capture could launch a million brilliant memes. Sent from my iPad using Tapatalk

It was amazingly funny.