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I've been experimenting with artificial sweeteners. So This is my question. Stuff sweetened with sucralose tastes super super super sweet first sip. Then they taste like no sweetener was put into it. It tastes natural and nice, just like sugar, but only that first sip. Has anyone found a way to make it taste even all the way across ? Now I have a weird way around it. Keep a oz or so of apple cider vinegar. And a tiny tiny sip of that, and sip of water will keep the tea or coffee still tasting sweet. Also fruit flavored drinks - lemon or raspberry tea tastes fine with sucralose except that first sip still is super super sweet. I have even tried 1 drop first sip and adding a second drop into the thing after, then 1st and 2nd taste sweet, and 3rd on is less, but still fine. Cool. Srinath.