Boxx Posted January 18, 2014 Author Share Posted January 18, 2014 (edited) Yeah, I guess that Piggly Wiggly is still very much alive in N.C. The only reason that I know about Piggly Wiggly, and its issues, is that I was a "magazine" delivery guy (I filled up magazine racks all over various areas, in grocery stores, of Dallas) when I was younger. The company I worked for was a wholesale magazine distributor for the entire Dallas market. Edited January 18, 2014 by Boxx Quote Link to comment Share on other sites More sharing options...
mungkiman Posted January 18, 2014 Share Posted January 18, 2014 Here is a recipe site I like: http://tasteologie.notcot.org/ They post new recipes every day, and the search function allows you to find almost anything you crave. They also host a companion drink site: http://liqurious.notcot.org/ And a design site: http://www.notcot.org/ Good stuff. 1 Quote Link to comment Share on other sites More sharing options...
Boxx Posted January 18, 2014 Author Share Posted January 18, 2014 Here is a recipe site I like: http://tasteologie.notcot.org/ They post new recipes every day, and the search function allows you to find almost anything you crave. They also host a companion drink site: http://liqurious.notcot.org/ And a design site: http://www.notcot.org/ Good stuff. Lot's of good ideas here... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 18, 2014 Share Posted January 18, 2014 Indeed GOOD..........of course, I notice the fine photography............I wish I could get into that field. Love doing it at home... .........g Quote Link to comment Share on other sites More sharing options...
oldtimer Posted January 18, 2014 Share Posted January 18, 2014 From the files of oldtimer: Ancho chile puree Destem and deseed washed dried smoked ancho chiles. Preheat oven to 425f Spread chiles flat on cookie sheet Put in oven for one minute do not scorch if scorched toss and try anew. Place chiles in bowl of water let soak for 30 minutes Put chiles in blender with enough of the soak water for consistency Puree in blender Strain into bowl through fine mesh strainer Place product into squirt bottle Use as imagination allows Refrigerate product should last one to two weeks. Use in soups sauces, dips sour cream garnish plates It's magic your friends and family will think you should open a restaurant Don't thank me just remember me in your prayers Oldtimer needs prayers, always has, always will. Quote Link to comment Share on other sites More sharing options...
Boxx Posted January 19, 2014 Author Share Posted January 19, 2014 Oldtimer needs prayers, always has, always will Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 5, 2014 Share Posted February 5, 2014 Winter comfort food , chicken bog with speckled butter beans . 1 Quote Link to comment Share on other sites More sharing options...
mungkiman Posted February 5, 2014 Share Posted February 5, 2014 Never even heard of Chicken Bog, but damn that looks good! Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 5, 2014 Share Posted February 5, 2014 Never even heard of Chicken Bog, but damn that looks good! the basics http://en.wikipedia.org/wiki/Chicken_bog Quote Link to comment Share on other sites More sharing options...
mungkiman Posted February 5, 2014 Share Posted February 5, 2014 Thank you, sir! Will research recipes. Quote Link to comment Share on other sites More sharing options...
Boxx Posted February 5, 2014 Author Share Posted February 5, 2014 but damn that looks good! Indeed it does... Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted February 5, 2014 Share Posted February 5, 2014 (edited) EDIT, sometimes I hate this new forum.................. Edited February 5, 2014 by CECAA850 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted February 5, 2014 Share Posted February 5, 2014 I've never had so many problems posting links or pics in my life. Quote Link to comment Share on other sites More sharing options...
Boxx Posted February 26, 2014 Author Share Posted February 26, 2014 Happy days are here again.... My wine shipment came in today..... (Which one to open first?) Quote Link to comment Share on other sites More sharing options...
oldtimer Posted February 26, 2014 Share Posted February 26, 2014 The Chianti of course. Quote Link to comment Share on other sites More sharing options...
Boxx Posted February 26, 2014 Author Share Posted February 26, 2014 The Chianti of course. Good idea, but I think I'll wait for some pasta to open it... Quote Link to comment Share on other sites More sharing options...
Boxx Posted February 26, 2014 Author Share Posted February 26, 2014 Starting with this one.... Very smooooooth... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 27, 2014 Share Posted February 27, 2014 Hey there Boxx! Well, you went for the Prospector!! We JUST had that a couple weeks ago, and yes, it was very good. I have been trying to keep up with entering my notes in those notebook pages they send. I believe I mentioned it needed NO food, drinks well by itself Aaaah, you have Starmaker ! That was in our LAST shipment and was most enjoyable too, and in your collection are a few others that we have as well... Thanks for posting....... Now then, I want to dig out my last few breakfast sessions worth of photos, hopefully that will happen this week! All for now ..................Gary Quote Link to comment Share on other sites More sharing options...
Boxx Posted February 27, 2014 Author Share Posted February 27, 2014 We JUST had that a couple weeks ago, and yes, it was very good. I have been trying to keep up with entering my notes in those notebook pages they send. I believe I mentioned it needed NO food, drinks well by itself I think of this wine in the same way.... However, I made a salmon salad (spread) today that I'm going to enjoy in about an hour. This wine should go well with my meal... Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted February 27, 2014 Share Posted February 27, 2014 Boxx--what no MD 20-20? Where the love for the mad dog? Years ago, my mom sent me to the store to get her and the grandparents a bottle of wine. I bought what they had been drinking; but, hid that one and gave her a bottle of MD 20-20--told them they were out of the other stuff and the guy recommended this. They didn't like it--what a waste of $1.99 1 Quote Link to comment Share on other sites More sharing options...
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