GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Good morning friends, thanks so much for the lovely comments ... I believe there will be a breakfast offering... In the oven right now are two pink grapefruit halves. Pics shortly.... 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Fresh from the counter top oven, baked pink grapefruit.... Topped with cinnamon, raw sugar and butter.... Mmmmmmmm. Eating al fresco, I will get a photo of the outdoor setting next for you all..... (0; Quote Link to comment Share on other sites More sharing options...
Tarheel Posted June 1, 2014 Share Posted June 1, 2014 Fresh from the counter top oven, baked pink grapefruit.... Topped with cinnamon, raw sugar and butter.... Mmmmmmmm. Eating al fresco, I will get a photo of the outdoor setting next for you all..... (0; Gary....have you ever thought about adopting a son? I don't eat too much Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Your a funny guy Tar (0: Ok, we are outside on deck, in spa robes enjoying this simple breakfast with the song of the house Rhen and Gold finches at the feeder. Here is the breakfast setting.... Fresh dark roast coffee from Whole Foods, English muffins, blueberry preserves etc... Hope your are enjoying your morning as much as we are ((0; Maybe more tonight..... Gary 1 Quote Link to comment Share on other sites More sharing options...
jason str Posted June 1, 2014 Share Posted June 1, 2014 Grapefruit & English muffins look yummy. 1/2 Tsp sugar on top of the grapefruit & Blackberry preserves & butter on the muffins...... Mmmmmmmmmmm. Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 1, 2014 Author Share Posted June 1, 2014 Fresh from the counter top oven, baked pink grapefruit.... Topped with cinnamon, raw sugar and butter.... Mmmmmmmm. Eating al fresco, I will get a photo of the outdoor setting next for you all..... (0; Gary, I haven't had this in many years... I'm inspired.... Thanks. Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted June 8, 2014 Share Posted June 8, 2014 Carolina Red Rice Made this side dish for a Memorial Day cookout a couple of weeks back . Started the stock the night before in a slow cooker . 4.5 c. of tomato juice , celery , onion , smashed garlic and 2 quartered habanero peppers . I sauteed the veggies in some bacon fat with about 3 Tbsp. of brown sugar before adding to the tomato juice . Cooked on low for 12 hours . Stock strained with 1.5 c. of chicken stock and 2 Tbsp. of tomato paste added . Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted June 8, 2014 Share Posted June 8, 2014 Using a 6.5 qt. enameled dutch oven for this batch . 1.5 lbs. of market cut bacon and a large chopped onion getting things going . Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted June 8, 2014 Share Posted June 8, 2014 Added 3 large ribs of chopped celery and 10 seeded and chopped jalapeno peppers . Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted June 8, 2014 Share Posted June 8, 2014 24oz. can of whole peeled plum tomatoes coarsely chopped and 3 c. of Uncle Bens converted rice added to the mix . Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted June 8, 2014 Share Posted June 8, 2014 Adding the 6 c. of stock to the party and brought to a low boil on the stovetop . Then covered and placed in the oven at 350 d. for 25 minutes . Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted June 8, 2014 Share Posted June 8, 2014 Pulled out and stirred with 2 heavy chopsticks and placed back in the oven for 10 more minutes at 350 d. 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted June 8, 2014 Share Posted June 8, 2014 Spooned the mixture into a large roasting pan ; reserving a couple of large portions for myself , then covered with foil . The dish will continue to cook for the next 45 minutes before being presented . I would say the dish stood out amongst the sea of pasta salads and other usual suspects brought to the covered dish party . Quote Link to comment Share on other sites More sharing options...
wstrickland1 Posted June 8, 2014 Share Posted June 8, 2014 Looks like something you'd pay a premium for in downtown Charleston... Quote Link to comment Share on other sites More sharing options...
Full Range Posted June 8, 2014 Share Posted June 8, 2014 A light snack that's yum Ingredients Focacia bread cut close to 1" thick lightly toasted and brushed with olive oil Fine chopped tomato, onion, parsley, Grilled Haloumy cheese - ( A cheese that was invented in Cyprus ) Mmmmm Yumm 2 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted June 8, 2014 Share Posted June 8, 2014 Looks like something you'd pay a premium for in downtown Charleston... Thanks Billy , red rice is on the menu where I work . Mine might be a little more involved . http://www.pressomatic.com/hmgi/upload/magnolias_images/current_mags_menu.pdf 1 Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 9, 2014 Author Share Posted June 9, 2014 Spooned the mixture into a large roasting pan ; reserving a couple of large portions for myself , then covered with foil . The dish will continue to cook for the next 45 minutes before being presented . I would say the dish stood out amongst the sea of pasta salads and other usual suspects brought to the covered dish party . I must say that this looks outstanding.... I may add this to my 4th of July menu.... Thanks for posting.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 9, 2014 Share Posted June 9, 2014 Ok everyone! I am very happy that here has been some activity around here (SundBurn) and I appreciate the time you took to get the photos of each of the elements in your rice dish.. vs. my postings... Love the cheese entry from Australia! How did you ever find us Full Range ? I more too add........just need some time to post the photos.. Thanks everyone! ...................Gary 1 Quote Link to comment Share on other sites More sharing options...
Full Range Posted June 9, 2014 Share Posted June 9, 2014 Thanks Tigerman - How did I find this place - We are all in this world recipe called Klipsch Speaker Owner Another recipe to follow Quote Link to comment Share on other sites More sharing options...
Full Range Posted June 9, 2014 Share Posted June 9, 2014 A good winter warmer from Greece Only a handful of ingredients but beautiful to eat Fasolatha or Greek Bean Soup Ingredients: 500 grams of navy beans (or any other small dried white bean) 1 onion, peeled and chopped 3 stalks celery, chopped (leaves included) 3 carrots sliced or diced thickly More vegetables can be used if its your preference 1 tin of chopped tomatoes ( or ripe fresh tomatoes ) 1/3 cup tomato paste 1/2 to 3/4 cup olive oil ( to add and slowly stirred only when cooking is almost finished ) salt & pepper to taste Lemon Directions: 1- Soak the beans in water over night. 2- Strain the water and place the beans in a pot with new water. 3- Bring to a boil, remove from heat; strain water. 4- Replace the beans, add the rest of the ingredients and enough water to cover all the ingredients and simmer covered for an hour. 5 - Consistency is of a medium runny soup NOTE - A pressure cooker can also be used Serve: Serve with crusty bread to dip Squeeze lemon to taste after its ladled into bowl Kali Orexi How this dish looks and is served 1 Quote Link to comment Share on other sites More sharing options...
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