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Fine Food and Music


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8 minutes ago, Jeff Matthews said:

I began marinating a nice rack of babybacks in rub yesterday morning.  Tomorrow, they go in the oven...  I'm thinking fresh, whole green beans will be a good side. 

 

 

Or blanch them... And make a salad..

with ovoo ,salt ,black pepper.. And your choice of vinegar...

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31 minutes ago, Westcoastdrums said:

@dirtmudd.  

That looks delicious.  I do something similar.  Bagel, cream cheese, over easy egg and soggy bacon.   I'm with you on that one.  Heaven for breakfast. 

Under the egg is the chain from the tenderloin...

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7 minutes ago, dirtmudd said:

Have a fresh bag of beans..

In the frige... Just keep on forgetting

To make a salad for Gia..

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  • 3 weeks later...
On 7/11/2018 at 12:54 PM, mangofirst said:

Even though I think fish cooked with the head on it is absolutely grody to the max, I believe this is where I should be...
I really enjoy playing in my kitchen.
fda486e2f140fcf878a515bc85fe5821.jpg00b1da788ee233f255270e3ae6567f18.jpgbf7e22566b4d8a3d9d9dfb8346478b0b.jpg2992366d2b43ab363b0ba667613290d1.jpg559559a02a00a75cb8e691b74e528687.jpg

 

On 7/13/2018 at 12:13 AM, Audio Android said:

These Zucchini look delicious....  

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On 7/13/2018 at 12:30 AM, Audio Android said:

 Your Zucchini remind me of a recipe I keep forgetting about......... I keep trying to make these fried zucchini strips/chips......

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On 7/13/2018 at 10:37 PM, dirtmudd said:

I just fried over 300 flowers on Thursday

 

 

Wow look at this zucchini !

 

from my neighbors garden !

IMG_20180812_201522_hdr.jpg

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  • 11 months later...
  • 2 months later...

So, am i to believe that nobody is eating fine food anymore?  Well, not I ... tonight i opened a can of chili and poured it over a large burrito (frozen and then cooked in the microwave), then drenched in some of @oldtimer latest hot sauce (the ghost one).  Now, enjoying an iced cold Modelo Especial and listening to some tunes (Ragtime Piano).

That’s right ... i’m refined.

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27 minutes ago, BigStewMan said:

So, am i to believe that nobody is eating fine food anymore?  Well, not I ... tonight i opened a can of chili and poured it over a large burrito (frozen and then cooked in the microwave), then drenched in some of @oldtimer latest hot sauce (the ghost one).  Now, enjoying an iced cold Modelo Especial and listening to some tunes (Ragtime Piano).

That’s right ... i’m refined.

 

=== I do believe you have answered your own question - ? The ice cold Modelo must be considered the icing on the cake - 🍻

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