dirtmudd Posted July 22, 2018 Share Posted July 22, 2018 This is going to be tasty Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted July 22, 2018 Share Posted July 22, 2018 Cleaned and trimed.... Have to process the scraps .. For a stock later on .. Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted July 22, 2018 Share Posted July 22, 2018 The chain has been processed.. and the scraps bagged ... the chain will be pounded .. For eggs bacon steak.... Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted July 23, 2018 Share Posted July 23, 2018 Breakfast sandwich ! 4 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted July 24, 2018 Share Posted July 24, 2018 I began marinating a nice rack of babybacks in rub yesterday morning. Tomorrow, they go in the oven... I'm thinking fresh, whole green beans will be a good side. 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted July 24, 2018 Share Posted July 24, 2018 8 minutes ago, Jeff Matthews said: I began marinating a nice rack of babybacks in rub yesterday morning. Tomorrow, they go in the oven... I'm thinking fresh, whole green beans will be a good side. Or blanch them... And make a salad.. with ovoo ,salt ,black pepper.. And your choice of vinegar... Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted July 24, 2018 Share Posted July 24, 2018 2 minutes ago, dirtmudd said: Or blanch them... And make a salad.. with ovoo ,salt ,black pepper.. And your choice of vinegar... Pic of what you're describing? Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted July 24, 2018 Share Posted July 24, 2018 @dirtmudd. That looks delicious. I do something similar. Bagel, cream cheese, over easy egg and soggy bacon. I'm with you on that one. Heaven for breakfast. 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted July 24, 2018 Share Posted July 24, 2018 31 minutes ago, Westcoastdrums said: @dirtmudd. That looks delicious. I do something similar. Bagel, cream cheese, over easy egg and soggy bacon. I'm with you on that one. Heaven for breakfast. Under the egg is the chain from the tenderloin... Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted July 24, 2018 Share Posted July 24, 2018 You sir have one upped me here.... But it's hot enough to cook on the sidewalk right now. That may change.... Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted July 24, 2018 Share Posted July 24, 2018 37 minutes ago, Jeff Matthews said: Pic of what you're describing? Here's a link.. https://www.google.com/search?q=green+bean+salad&oq=green+bean+&aqs=chrome.1.69i57j0l15.4789j0j4&sourceid=silk&ie=UTF-8 https://www.tasteofhome.com/recipes/balsamic-green-bean-salad/ 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted July 25, 2018 Share Posted July 25, 2018 7 minutes ago, dirtmudd said: Here's a link.. https://www.google.com/search?q=green+bean+salad&oq=green+bean+&aqs=chrome.1.69i57j0l15.4789j0j4&sourceid=silk&ie=UTF-8 https://www.tasteofhome.com/recipes/balsamic-green-bean-salad/ Have a fresh bag of beans.. In the frige... Just keep on forgetting To make a salad for Gia.. Quote Link to comment Share on other sites More sharing options...
mangofirst Posted July 25, 2018 Share Posted July 25, 2018 *beats you with your soggy bacon* NO SOGGY BACON! @dirtmudd. That looks delicious. I do something similar. Bagel, cream cheese, over easy egg and soggy bacon. I'm with you on that one. Heaven for breakfast. Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted July 25, 2018 Share Posted July 25, 2018 RARE ALL MEAT and seafood(for me). Period. If I shouldnt eat it on the rare side, I shouldn't eat it. Not dead yet, so far so good. Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted July 25, 2018 Share Posted July 25, 2018 BTW @mangofirst, I certainly don't disagree with you SN. A great mango is never to be left out of the party, but always, a pain in the a.. To peel. 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted August 13, 2018 Share Posted August 13, 2018 On 7/11/2018 at 12:54 PM, mangofirst said: Even though I think fish cooked with the head on it is absolutely grody to the max, I believe this is where I should be... I really enjoy playing in my kitchen. On 7/13/2018 at 12:13 AM, Audio Android said: These Zucchini look delicious.... On 7/13/2018 at 12:30 AM, Audio Android said: Your Zucchini remind me of a recipe I keep forgetting about......... I keep trying to make these fried zucchini strips/chips...... On 7/13/2018 at 10:37 PM, dirtmudd said: I just fried over 300 flowers on Thursday Wow look at this zucchini ! from my neighbors garden ! 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted August 13, 2018 Share Posted August 13, 2018 17 hours ago, dirtmudd said: Wow look at this zucchini ! from my neighbors garden ! The real question would be... what would Dr. Ruth Westhimer.. Say on how to use that zucchini... Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted July 14, 2019 Share Posted July 14, 2019 In the middle of my 2nd time to make this Japanese Pumpkin soup. I made it about 2 weeks ago, and it was killer good! The first time, I just used water instead of broth. This time, I am skipping the coconut milk, too, but adding some small chunks of potato for texture. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted September 15, 2019 Share Posted September 15, 2019 So, am i to believe that nobody is eating fine food anymore? Well, not I ... tonight i opened a can of chili and poured it over a large burrito (frozen and then cooked in the microwave), then drenched in some of @oldtimer latest hot sauce (the ghost one). Now, enjoying an iced cold Modelo Especial and listening to some tunes (Ragtime Piano). That’s right ... i’m refined. 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted September 15, 2019 Share Posted September 15, 2019 27 minutes ago, BigStewMan said: So, am i to believe that nobody is eating fine food anymore? Well, not I ... tonight i opened a can of chili and poured it over a large burrito (frozen and then cooked in the microwave), then drenched in some of @oldtimer latest hot sauce (the ghost one). Now, enjoying an iced cold Modelo Especial and listening to some tunes (Ragtime Piano). That’s right ... i’m refined. === I do believe you have answered your own question - ? The ice cold Modelo must be considered the icing on the cake - 🍻 1 Quote Link to comment Share on other sites More sharing options...
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