GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Lets get those MANY chopped cloves of fresh garlic going ! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 In goes a bit of RED Himalayan salt ! Chris gave me this 'Vic Firth' salt mill AND the salt for Christmas. We know this man, as he was the Timpanist for MANY years with the Boston Symphony Orchestra! He is retired from the orchestra now, but has his OWN line of kitchen gourmet items such as this, all are made in the state of MAINE [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Lets stir that up a bit.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 IN goes the rosemary... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Organic tomatoes IN Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Here, I added some fresh organic broad leaf parsley to the mix.... [] 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Lets get it chopped and in the sauce! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Stir that up [H] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 While this is all simmering, I took the time to open our brand new case just delivered from our wine club ! Boxx, you know its a happy day when a new one arrives. Next, I will show a photo of our choice for THIS simple Italian dish... 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Here is the pic for the evening..................as I type, I am enjoying the leftovers from the very same bottle.....[Y] (yes, its Italian) Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Pasta IN............oh, these are called 'Torcheres' can also be known as 'ears' Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 While the pasta cooks. I prepped the garish for the pasta dish to complete it.. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Here, the ciabatta is cut and ready for warming... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 The pasta is now cooked, and ready for the sauce to be added.....mmmmmmmmmmm [Y] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 The fresh pasta cheese is cut into little 'panels' for a pasta garni... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Ahhhh...........the plating begins.... I selected these 11" 'serving bowls from Italy, we have a full set of 8 and they are BIG fun on the table to eat out of... You just have to be careful of the serving size, as you don't want to fill them too much... [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 I shot of our 'informal' kitchen table setting..........a place where we dine each evening. Candle light has been the recent custom. Normally, we have the oil lamps.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Here then, a photo of the completed dish close up.........enjoy [] I love the freshness and the colors [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Well, here is the final photo in tonight's series........ The vino showed poured and on the table... Fresh out of our wine club delivery and VERY nice with the dish.................and of course, as I watch the Oscars presently too...[] Thanks for joining in this little Italian dinner tour.. Until next time.................. Hope this inspired you, so, get cookin' and take plenty of photos to post HERE ! All from our kitchen for now... .........Gary Quote Link to comment Share on other sites More sharing options...
Boxx Posted February 26, 2012 Author Share Posted February 26, 2012 While this is all simmering, I took the time to open our brand new case just delivered from our wine club ! Boxx, you know its a happy day when a new one arrives. Next, I will show a photo of our choice for THIS simple Italian dish...Ah, yes... some of these wonderful bottles look familiar.... Quote Link to comment Share on other sites More sharing options...
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