Boxx Posted February 26, 2012 Author Share Posted February 26, 2012 Well, here is the final photo in tonight's series........ The vino showed poured and on the table... Fresh out of our wine club delivery and VERY nice with the dish.................and of course, as I watch the Oscars presently too... Thanks for joining in this little Italian dinner tour.. Until next time.................. Hope this inspired you, so, get cookin' and take plenty of photos to post HERE ! All from our kitchen for now... .........Gary Wonderful Gary.... These pictures are great.... Also, (and I will show some pictures later this week) I built an (elevated) lettuce garden (stand) today. I can't wait to plant lettuce and a variety of other delights over the next season.... I have a few final touches to add this week and its done.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 26, 2012 Share Posted February 26, 2012 Thanks so much Boxx! I look very forward to your lettuce garden project photos, and to see how it all goes during this coming summer season............Can't wait !! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 2, 2012 Share Posted March 2, 2012 Good evening food lovers.... Tonight, I decided to take just a few photos of our Swedish meatball and eggnoodle dinner. I put together a nice fresh salad for the final offer, BUT, we were too full to partake, so into the fridge it went for a day or so and will be used at our next dinner. Here, the noodles are being cooked... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 2, 2012 Share Posted March 2, 2012 A photo of the meatballs in their fine sauce of veggie broth, sour cream, garlic and olive oil along with some nutmeg etc... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 2, 2012 Share Posted March 2, 2012 Photos seem to come out when you click on them.....................I am NOT seeing them in the standard window.... Ok, I continue.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 2, 2012 Share Posted March 2, 2012 A picture of the plating in our 11 inch serving bowls... same that are seen in the pasta dish from earlier in the week... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 2, 2012 Share Posted March 2, 2012 Here, the meatballs are placed on the noodles... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 2, 2012 Share Posted March 2, 2012 The dinner table is set and the food has been placed. Candles lit and VINO has been poured.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 2, 2012 Share Posted March 2, 2012 A closeup of my plate.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 2, 2012 Share Posted March 2, 2012 ...................and here is our VINO selection................from Chile (our wine club) and for a 2011 (young) red wine, its very good, matter of fact, I poured another glass and brought here in the keyboard suite to enjoy. Hope you all enjoyed the short tour of our from scratch, yet simply done, Swedish meatball and egg noodle dish [] Thanks for stopping by.... ..............Gary Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 2, 2012 Share Posted March 2, 2012 alright Gary, i'm catching the next plane to MA--your food looks quite good! Quote Link to comment Share on other sites More sharing options...
Boxx Posted March 2, 2012 Author Share Posted March 2, 2012 ...................and here is our VINO selection................from Chile (our wine club) and for a 2011 (young) red wine, its very good, matter of fact, I poured another glass and brought here in the keyboard suite to enjoy. Hope you all enjoyed the short tour of our from scratch, yet simply done, Swedish meatball and egg noodle dish Thanks for stopping by.... ..............Gary Gary... All came up on this end... and the dinner and photo's are outstanding.... Thanks again for posting this wonderful dinner... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 3, 2012 Share Posted March 3, 2012 Ok gents, thanks for the lovely comments, and you KNOW you are always welcome here [Y] We may be trying that Thai dish tomorrow evening, so check back soon [] ..........Gary Quote Link to comment Share on other sites More sharing options...
Boxx Posted March 3, 2012 Author Share Posted March 3, 2012 The dinner table is set and the food has been placed. Candles lit and VINO has been poured....Gary, I had to come back for a second look... Quote Link to comment Share on other sites More sharing options...
Rick Posted March 3, 2012 Share Posted March 3, 2012 Gary, great photos as always... [Y] I don't eat that fancy, but here's what I'm eating right now for breakfast: Pancakes (Mmm, my favorite) Mandarin Oranges 2% Lowfat Milk Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 4, 2012 Share Posted March 4, 2012 Good SUNDAY evening fellow foodies! Here we go with TONIGHT's Thai offering.. A simple, but somewhat involved dish at the same time... Here are the ingredients for our Pad Thai... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 4, 2012 Share Posted March 4, 2012 A full head of fresh garlic... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 4, 2012 Share Posted March 4, 2012 Both Garlic and red Onion are not prepped for the dish... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 4, 2012 Share Posted March 4, 2012 Some Stainless 'jewelery' used for tonights dish... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 4, 2012 Share Posted March 4, 2012 This photos shows yet again, some grape seed oil for higher temp cooking............this is for the TOFU saute...now begun.. Quote Link to comment Share on other sites More sharing options...
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