BigStewMan Posted November 26, 2015 Share Posted November 26, 2015 My take on the traditional Comprese Salad I don't really care for Basil, fresh or otherwise. For whatever reason it all tastes rather "metalic" to me. I guess my taste receptors got screwed up somewhere along the line of some 40+ years of one substance abuse or another. No matter... These days I lay down a bed of Romaine hearts, add 3 or 4 sliced Campari tomatoes, a few generous slices of fresh Mozzarella secured from the local Italian grocer and top it all with Kosher salt, corse ground black pepper and very VERY good XVOO. Combine with a few of slices of a decent locally baked French bread and a glass or two or seven of cheap red wine and I've got a meal that fills my tummy an lulls me to sleep. Who can ask for anything more? Here's what it looks right before I shove it in my pie-hole less the bread and the wine. Tech...that looks VERY good. Well Done. 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 26, 2015 Share Posted November 26, 2015 Just took the two turkeys out of the smoker. My contribution to the family Thanksgiving dinner tomorrow. You must be feeding quite a crowd Bob...well done and Happy Thanksgiving. Steve 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 26, 2015 Share Posted November 26, 2015 Yeah it looks good alright. 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted November 26, 2015 Share Posted November 26, 2015 I think I speak for Boxx and myself, that it is GREAT to see so many food photos here on this forum ... Many new faces present and it is an honor to also have Bob C. join in too !!!! I still enjoy his products within my Khorns to this day ! Thanks again everyone for contributing here ... ..............Gary 4 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted January 11, 2016 Share Posted January 11, 2016 Ribeyes and brats. 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted January 11, 2016 Share Posted January 11, 2016 Yummy 1 Quote Link to comment Share on other sites More sharing options...
sean5340 Posted January 11, 2016 Share Posted January 11, 2016 Oh yeah! 1 Quote Link to comment Share on other sites More sharing options...
A1UC Posted January 12, 2016 Share Posted January 12, 2016 http://www.tappecue.com/ Now this is cool Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
A1UC Posted January 12, 2016 Share Posted January 12, 2016 Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted January 12, 2016 Share Posted January 12, 2016 ImageUploadedByTapatalk1452622161.109747.jpg Sent from my iPhone using Tapatalk A boneless ribeye? Quote Link to comment Share on other sites More sharing options...
A1UC Posted January 12, 2016 Share Posted January 12, 2016 Pork butt Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
oldtimer Posted January 13, 2016 Share Posted January 13, 2016 C'mon jimbo, if you don't know your meat how are you going to be able to wisely choose a cut for a meat helmet? Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted January 13, 2016 Share Posted January 13, 2016 I was distracted because I was finishing off the last of your fantastic green hot sauce… Cut me some slack. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted January 13, 2016 Share Posted January 13, 2016 Slack duly cut. Quote Link to comment Share on other sites More sharing options...
Tarheel Posted January 30, 2016 Share Posted January 30, 2016 My birthday meal should be ready about 7:00. Scallops wrapped with bacon appetizer. Chuck roast with carrots, sweet potatoes, onions, new potatoes entre. Served with asparagus, and honey wheat French bread. Key lime pie for desert. Joel Gott Cabernet. 3 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted January 30, 2016 Share Posted January 30, 2016 My birthday meal should be ready about 7:00. 70 what? Quote Link to comment Share on other sites More sharing options...
oldtimer Posted January 30, 2016 Share Posted January 30, 2016 Slack taken back. Quote Link to comment Share on other sites More sharing options...
ace168516 Posted February 7, 2016 Share Posted February 7, 2016 Porchetta, wish me luck! 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted February 7, 2016 Share Posted February 7, 2016 Admirably ambitious! 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 7, 2016 Share Posted February 7, 2016 Porchetta, wish me luck! Good Luck could be amazing . Don't skimp on drip pan size . 2 Quote Link to comment Share on other sites More sharing options...
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