Jay481985 Posted December 17, 2012 Share Posted December 17, 2012 http://finance.yahoo.com/news/11-amazing-facts-about-the-mcdonald-s-mcrib-170212930.html mmmmhmmmmmm mmmmmm mmmm heartattack! Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted December 17, 2012 Share Posted December 17, 2012 McNasty. According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs. Quote Link to comment Share on other sites More sharing options...
tigerwoodKhorns Posted December 17, 2012 Share Posted December 17, 2012 The only two things that I can eat from McDonalds are their coffee and their $1 hot fudge Sunday. Everything else just resembles what it is supposed to be (Big Mac "sandwich is kind of like a burger, McNuggets are similar to chicken breast, frys are kind of like potatoes, shakes are really close to ice cream). I recently was trying to describe McNuggets to a person who has never eaten at McDonalds. I said that they look like chicken, but as soon as you smell or taste them, you know that they are just not quite right. They break apart funny in your mouth and you can tell that something is really wrong with them. I have never tried the McRib but tripe and heart, yummmmmmmm. Subway is the only fast food that I actually can eat and enjoy, with the occasional In and Out burger and frys for a treat. EDIT: Quote Link to comment Share on other sites More sharing options...
Boxx Posted December 17, 2012 Share Posted December 17, 2012 Any time you are passing through Ovilla, I'll treat you to a real rib sandwich.... Quote Link to comment Share on other sites More sharing options...
MechMan Posted December 17, 2012 Share Posted December 17, 2012 I'm gonna hold you to that Boxx..[] To anyone that thinks you are actually getting ribs from the clown...[bs] Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted December 17, 2012 Share Posted December 17, 2012 THe McRib is back? All is well with the world. Quote Link to comment Share on other sites More sharing options...
mungkiman Posted December 17, 2012 Share Posted December 17, 2012 McYoink! Quote Link to comment Share on other sites More sharing options...
Jay481985 Posted December 17, 2012 Author Share Posted December 17, 2012 Any time you are passing through Ovilla, I'll treat you to a real rib sandwich.... noted Quote Link to comment Share on other sites More sharing options...
djk Posted December 18, 2012 Share Posted December 18, 2012 I bought some Chorizo the other day, the first ingredient is listed as 'pork salivary glands'. Whole-hog sausage, we even use the squeal! Quote Link to comment Share on other sites More sharing options...
JJkizak Posted December 18, 2012 Share Posted December 18, 2012 All of Mcdonalds stuff is created by the best chefs that money can buy. But I assume they cannot control what ingrediants go in their stuff to crate the bottom line. JJK Quote Link to comment Share on other sites More sharing options...
DrWho Posted December 18, 2012 Share Posted December 18, 2012 Why is it that people that don't care for something somehow don't get their facts straight? Does one really need a deeper level of justification for preference? Quote Link to comment Share on other sites More sharing options...
RT FAN Posted December 18, 2012 Share Posted December 18, 2012 I wouldn't eat it for free, let alone pay for it. Quote Link to comment Share on other sites More sharing options...
germerikan Posted December 18, 2012 Share Posted December 18, 2012 Strange that they do not have them always in the States, we do here. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted December 18, 2012 Share Posted December 18, 2012 It's used here as a sales shot in the arm. Whenever they need to increase traffic and sales, out comes the McRib so that those in the US who like the product will perceive scarcity of supply and purchase early and often. Quote Link to comment Share on other sites More sharing options...
Jay481985 Posted December 18, 2012 Author Share Posted December 18, 2012 Also when pork prices are the lowest. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted December 18, 2012 Share Posted December 18, 2012 Jay, you don't have to imagine a world without free knowledge. You just have to go back a few hundred years or so. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted December 18, 2012 Share Posted December 18, 2012 Jay, you don't have to imagine a world without free knowledge. You just have to go back a few hundred years or so. Imagine a world without the McRib. Quote Link to comment Share on other sites More sharing options...
RichardP Posted December 18, 2012 Share Posted December 18, 2012 I prefer Krustyburgers. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted December 18, 2012 Share Posted December 18, 2012 Jay, you don't have to imagine a world without free knowledge. You just have to go back a few hundred years or so. Imagine a world without the McRib. First impression is that I'd have to wait in a longer grocery line. Thanks to people buying McRibs instead, grocery shopping is a breeze. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted December 19, 2012 Share Posted December 19, 2012 Jay, you don't have to imagine a world without free knowledge. You just have to go back a few hundred years or so. Imagine a world without the McRib. First impression is that I'd have to wait in a longer grocery line. Thanks to people buying McRibs instead, grocery shopping is a breeze. now, you didn't get to be an Oldtimer by eating healthy, did you? Quote Link to comment Share on other sites More sharing options...
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