dtel 29078 Posted February 18 2 hours ago, mark1101 said: I heard Haydel's doesn't put the baby inside the cake anymore and it just comes "on the side". It has been a few years, hasn't it? I think that's true, we have a favorite king cake Randazzos, but many are good. Yes it has been a few years, I'm getting old when things that seem like it just happened was years ago. Thank you for lettings us stay overnight and even cooking dinner, Salmon cooked on the grill, (I remember) and it was very good. It was really nice to meet your wife, she seems like a fun person, good for you considering some women out there today you got very lucky. Those cabinets from you are now in my shop, and they sound good. Thanks for everything, between you and JC I have the best sound I have ever had, even in the shop. . 1 Quote Share this post Link to post Share on other sites
mark1101 727 Posted February 18 You are welcome. You have to stick with the guys from Georgia. 👍 2 Quote Share this post Link to post Share on other sites
dtel 29078 Posted February 18 6 hours ago, mark1101 said: You are welcome. You have to stick with the guys from Georgia. 👍 The audio enablers, was what someone said, it's true. 2 Quote Share this post Link to post Share on other sites
CECAA850 29119 Posted February 19 On 2/17/2021 at 9:18 PM, dtel said: I think that's true, we have a favorite king cake Randazzos, but many are good. Yes it has been a few years, I'm getting old when things that seem like it just happened was years ago. Thank you for lettings us stay overnight and even cooking dinner, Salmon cooked on the grill, (I remember) and it was very good. It was really nice to meet your wife, she seems like a fun person, good for you considering some women out there today you got very lucky. Those cabinets from you are now in my shop, and they sound good. Thanks for everything, between you and JC I have the best sound I have ever had, even in the shop. . A co-worker made a boudain king cake. OMG it was delicious. It has some sort of glaze that allowed small chunks of bacon to stick to it then he served it with a drizzle of maple syrup. i could make myself sick eating that. 1 Quote Share this post Link to post Share on other sites
dtel 29078 Posted February 20 5 hours ago, CECAA850 said: A co-worker made a boudain king cake. OMG it was delicious. It has some sort of glaze that allowed small chunks of bacon to stick to it then he served it with a drizzle of maple syrup. i could make myself sick eating that. That sounds good. When we were in Lafayette once we went to a local grocery called NuNu's, they specialize in good sausage, boudin and many other things. We tried there ribeye's, what they do is cut them up into 3/4" squares, season the meat and wrap them in good bacon. When grilled they are amazing, we even tried it here since, it's really hard to stop eating them. 1 Quote Share this post Link to post Share on other sites
Marvel 5448 Posted February 23 On 2/19/2021 at 9:35 PM, dtel said: We tried there ribeye's, what they do is cut them up into 3/4" squares, season the meat and wrap them in good bacon. When grilled they are amazing, we even tried it here since, it's really hard to stop eating them. My mouth is watering... Wife and I are on special diets, and I stopped drinking beer for a while. I've lost 5 pounds in the past couple of weeks, down to 143. We are within walking distance of our favorite meat shop... love to get their thick sliced bacon and pork ribs, but they are all off the table for a while. 😪 Quote Share this post Link to post Share on other sites
