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Cables, Coffee, Cycles, and Cocktails


Tarheel

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23 minutes ago, WillyBob said:

I would add mustard.   Once in a great while will I use ketchup on FrenchFries.   I prefer malt vinegar.  The wife's influence. She spent a few years in the UK.

Now you've got me thinking of fish & chips with malted vinegar:P

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26 minutes ago, WillyBob said:

I would add mustard.   Once in a great while will I use ketchup on FrenchFries.   I prefer malt vinegar.  The wife's influence. She spent a few years in the UK.

Sometimes I do add mustard, or spicy mustard.....excuse me...do you have any Gray Poupon? 

Horseradish works well too. 

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the last time I thought I was going to work/stay up there, it snowed mid April.

 I packed my truck and pulled a "No mas"

The crappy weather does make for contrast when spring finally does settle in. Sometime toward the end of May

 

@Ceptorman

about anything you add to ketchup will improve it :D

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9 minutes ago, WillyBob said:

the last time I thought I was going to work/stay up there, it snowed mid April.

 I packed my truck and pulled a "No mas"

The crappy weather does make for contrast when spring finally does settle in. Sometime toward the end of May

 

@Ceptorman

about anything you add to ketchup will improve it :D

Not anything, my daughter mixes ketchup and mayo for her French fries :o

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Morning gang....

Still not 100%, but feeling better...... My grandson stayed home with The BOSS yesterday and I rolled into the shop just for a few hours. I slept in till 9:30 this morning. I think this is the sickest I've been in my life. I am still unable to think clear..... Anyway I do feel better and hopefully by the end of the week I'll be good. Gotta get better for the nice weekend;)..... gonna be in the high 70's and the warm up starting today.

 

A good week to all..

 

MKP :-)

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