WillyBob Posted May 24, 2019 Share Posted May 24, 2019 where do you live, again? HaHaHa 1 2 Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted May 24, 2019 Share Posted May 24, 2019 Yea, been droolin a bit since I saw the post and you all aren't helping matters any! 😂 1 1 Quote Link to comment Share on other sites More sharing options...
rplace Posted May 24, 2019 Share Posted May 24, 2019 Pregame. Bigger things to come this weekend. 5 1 Quote Link to comment Share on other sites More sharing options...
Pete H Posted May 24, 2019 Share Posted May 24, 2019 4 hours ago, rplace said: Happy memorial day all! Conflicted as to post here or 3MtoMTime. Nice! I have to open the pool tomorrow. The temps here just decided to go up, so Denise want's it done and my granddaughter asked me on Wednesday "GDaddy, Maylie go in the pool" She's a hair over 2 years, so no correction on sentence structure. LOL 4 3 Quote Link to comment Share on other sites More sharing options...
Pete H Posted May 24, 2019 Share Posted May 24, 2019 14 minutes ago, rplace said: Pregame. Bigger things to come this weekend. Two posts and the next 2 days are shot for me............Thanks! I have to resurrect the grill as well (blew off the deck 2x's in the last 60 days), or just go buy something to get me through until I get the built in done/started. After 16 hours today, it might just be to go buy something. Happy Memorial Day! 3 Quote Link to comment Share on other sites More sharing options...
Pete H Posted May 25, 2019 Share Posted May 25, 2019 7 hours ago, dtel said: Company for a few days so late breakfast. More in the oven. Sweet! I'm going to do biscuits your way and give them a shot. It's amazing, that no matter how long you've been doing something, you're never too old to learn new tricks. Looks great, but now that you've cooked liquid in the cast, you will have to refer to page 3 of the cast iron page and sand blast them and reseason them at 1200 degrees with castrol gtx50 to get them back. LMAO. Nice job! 4 Quote Link to comment Share on other sites More sharing options...
Pete H Posted May 25, 2019 Share Posted May 25, 2019 Did you ever realize that when you're drinking, you tend to post more often in this thread? Not that I'm drinking, just sayin. 1 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted May 25, 2019 Share Posted May 25, 2019 49 minutes ago, rplace said: Pregame. Bigger things to come this weekend. Go Blue! 1 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted May 25, 2019 Share Posted May 25, 2019 5 minutes ago, Pete H said: no matter how long you've been doing something, you're never too old to learn new tricks Well, that depends..... 1 1 Quote Link to comment Share on other sites More sharing options...
Pete H Posted May 25, 2019 Share Posted May 25, 2019 4 minutes ago, jimjimbo said: Well, that depends..... No, depends comes into play when you can't keep doing what you've been doing because you're older and you can't stop the leaky faucet, so you wear depends, I'm not saying you where depends, you're just freshly retired. Hope you have a great weekend Jim! 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted May 25, 2019 Share Posted May 25, 2019 28 minutes ago, Pete H said: reseason them at 1200 degrees with castrol gtx50 The only dino oil I would use back in the dino oil days. 20/50 for the hot climate. 2 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted May 25, 2019 Share Posted May 25, 2019 @dtel did you percolate your coffee there in that old pot on the top right? That's what made every house smell so good in the morning long ago. 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted May 25, 2019 Share Posted May 25, 2019 53 minutes ago, JohnJ said: That's what made every house smell so good I thought it was Castrol GTX. 1 1 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted May 25, 2019 Share Posted May 25, 2019 5 minutes ago, oldtimer said: I thought it was Castrol GTX. Or leather! 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted May 25, 2019 Moderators Share Posted May 25, 2019 6 hours ago, Pete H said: It's amazing, that no matter how long you've been doing something, you're never too old to learn new tricks. True, I was just taught how to make them like this about a year ago, I like it better than the Bisquick type, it's easier to me. Like the Castrol seasoning, never would have thought it, but 1200 degrees sounds about right. 3 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted May 25, 2019 Moderators Share Posted May 25, 2019 6 hours ago, JohnJ said: @dtel did you percolate your coffee there in that old pot on the top right? That's what made every house smell so good in the morning long ago. Yes, it drips there, pour water in the top, I haven't seen a percolator pot in a very long time, it's a Drip-O-Lator brand it's stamped on the bottom. It's all I know about it. It was my Grandfathers coffee pot, I remember him using it when I was little, he used a piece of pantyhose as a filter. Not fast but It does make good coffee, I switched when it was given to me after he died when I compared to a mr-coffee I was using. . 3 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted May 25, 2019 Share Posted May 25, 2019 13 hours ago, Pete H said: Nice! I have to open the pool tomorrow. The temps here just decided to go up, so Denise want's it done and my granddaughter asked me on Wednesday "GDaddy, Maylie go in the pool" She's a hair over 2 years, so no correction on sentence structure. LOL I filled our "pool" the other day. Really been too cold. Kid went in and 3 days later I emptied the pool. It is a plastic tug boat pool/sandbox. I've threatened to take it to the lake. Pretty sure it would keep my carcass afloat. Would be a kick. Like walking into a bar full of bikers in a sarong. And a little smarter than the guys that tried to do a BluesBros and jump a raised drawbridge. The police are still determining whether alcohol/drugs were involved. This sounds like a classic case of "Hold my beer" to me. 1 2 Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted May 25, 2019 Share Posted May 25, 2019 Coffee with Chicory, Cinnamon Raisin bread toasted. Cuban blend in my pipe. 1 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted May 25, 2019 Share Posted May 25, 2019 Mexican in my cup and Mexican in my pipe... if you consider this part of AZ was Mexico until the Gadsden Purchase. 2 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted May 25, 2019 Share Posted May 25, 2019 quiet here everyone out doing family things, I guess. It's kind of a regular weekend for us. Wife has the kid while boy is working. We, the kid and I, had a good traditional local breakfast. Scrambled eggs, beans and tortillas. The beans and tortilla ... wife knows who made them... fresh. these home-made tortillas last about 2 days before they mold. The commercial ones last how long? As in, they don't support life. ..........Just a thought We used to get good bread from the store. A local[Tucson] restaurant/small order bakery. I put it in a bread bag. Rather dry than moldy. Left to the normal R/H, mold doesn't happen here. The sun is formidable. They had to turn the dial past 10 for UV index. It's around 12 now. 2 Quote Link to comment Share on other sites More sharing options...
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