WillyBob Posted June 8, 2019 Share Posted June 8, 2019 5 hours ago, dtel said: Your just not right, How long did it take to figure that out? 3 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted June 8, 2019 Moderators Share Posted June 8, 2019 46 minutes ago, WillyBob said: 6 hours ago, dtel said: Your just not right, How long did it take to figure that out? Well you know if your one of them it's easier to spot, so I was suspicious but the sarong thing was kind of a dead giveaway. 3 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted June 9, 2019 Share Posted June 9, 2019 have the thermostat set @87` on the A/C in the doghouse... ... and it's comfortable. was too cold in the house. No idea what the temp is. We really don't want to know. As long as it is better than outdoors, we're good. just being out of the sun is good for a 40` difference. Don't leave tools in the sun. or loose change on the car seat. You could have Jefferson branded to your butt. 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted June 9, 2019 Share Posted June 9, 2019 The benefits of low humidity. 3 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted June 9, 2019 Share Posted June 9, 2019 uh huh! This is an unusual year... we're way up on precip... half again normal. 5in as opposed to 3in. And cold [relatively] They're calling for a chance of rain Monday. That is strange, too. June is normally a time the weather forecasters can sleep. A version of the hippy dippy weatherman Sunny [and hot] during the day. Dark [and cool] after sundown. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted June 9, 2019 Moderators Share Posted June 9, 2019 4 pork butts smoking today, it's going to ba a long day. 2 Quote Link to comment Share on other sites More sharing options...
USNRET Posted June 9, 2019 Share Posted June 9, 2019 tamale casserole here 2 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted June 9, 2019 Share Posted June 9, 2019 1 hour ago, dtel said: 4 pork butts smoking today, it's going to ba a long day. & the reward at the end of it too! 41 minutes ago, USNRET said: tamale casserole here Don't know how to make that but I've made cornbread with the fajita seasoned pulled pork in it before that was similar. It's just not the heavy moist masa like fantastic tamales. Burritos, tacos, frioles and rice today... with orange, lemon and lime slices to cut the ripe j a p s. Same thing tomorrow here also! 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted June 9, 2019 Moderators Share Posted June 9, 2019 59 minutes ago, JohnJ said: & the reward at the end of it too! Yes, they take so long I do 4 at a time, put them in quart freezer bags for later since it does freeze well and the grandson loves it. 3.5 hours so far, but a long way to go. 3 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted June 9, 2019 Share Posted June 9, 2019 (edited) *I hate you! Know you're lucky to have the lady that you do But I'd bet she knows she is the lucky one too... look at those!! Super nice! *not really, just wish that was in my soggy back yard right now! Edited June 9, 2019 by JohnJ 1 Quote Link to comment Share on other sites More sharing options...
USNRET Posted June 9, 2019 Share Posted June 9, 2019 1 hour ago, JohnJ said: Don't know how to make that but I've made cornbread with the fajita seasoned pulled pork in it before that was similar. It's just not the heavy moist masa like fantastic tamales. I changed my menu, 3/2/1 baby backs on the pellet grill. Cheap tamale casserole: Chile, tamales, chili, cheese and onions and bake it. 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted June 9, 2019 Moderators Share Posted June 9, 2019 14 minutes ago, USNRET said: 3/2/1 baby backs on the pellet grill. I have had really good luck with that method. Wish I had some on right now. Quote Link to comment Share on other sites More sharing options...
WillyBob Posted June 9, 2019 Share Posted June 9, 2019 should've come out and closed the doghouse up earlier. A wee bit stuffy/warm. I'm glad to have the A/C, even if I don't really care for A/C. It's dry enough w/o the A/C. waffling on the Heresy for the doghouse. A decent [if there is such a thing] pair of bookshelf would fit a lot easier. I already have 2lb of shit packed into the 1lb box. Spec on some are better than Heresy... specs aren't the whole story. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted June 9, 2019 Moderators Share Posted June 9, 2019 I would think either one would be a letdown from inside. 1 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted June 10, 2019 Share Posted June 10, 2019 Amen! the more I read of comparisons.... I got the golden ticket... first draw repaired wife's dinner from last night. She made pot roast. She should have pulled it out earlier or later. side note I have no idea why she fixes roast or soup when it's 100`.... none whatsoever Made gravy out of the "drippings" [was more like rich soup stock], sliced the meat into it and called it open face roast beef sandwiches. 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted June 10, 2019 Share Posted June 10, 2019 5 hours ago, dtel said: I have had really good luck with that method. Wish I had some on right now. That's my method as well. Pretty foolproof for us fools...... 2 1 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted June 10, 2019 Share Posted June 10, 2019 .... I'd be happy with a couple slices of sour dough bread, cheese, homegrown tomato and mayo between. We could prolly cook in the Weber w/o a fire. I bet it get 160` with the lid closed... and on. 3 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted June 10, 2019 Share Posted June 10, 2019 29 minutes ago, WillyBob said: couple slices of sour dough bread, cheese, homegrown tomato and mayo between I like your thinking......Although I won't be able to get any good tomatoes for at least another month...... 3 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted June 10, 2019 Share Posted June 10, 2019 9 hours ago, WillyBob said: .... I'd be happy with a couple slices of sour dough bread, cheese, homegrown tomato and mayo between. We could prolly cook in the Weber w/o a fire. I bet it get 160` with the lid closed... and on. Where's the bacon? 1 4 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted June 10, 2019 Share Posted June 10, 2019 33 minutes ago, Ceptorman said: Where's the bacon? 7 Quote Link to comment Share on other sites More sharing options...
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