Shiva Posted September 16, 2019 Share Posted September 16, 2019 Anyone ever tried Ratfish, looks tasty. What an eye. He was fishing 2600 feet down! For those who didn't read the story, he ate it and said it was good.😀 https://www.dailymail.co.uk/news/article-7467569/Fisherman-reels-dinosaur-like-creature-large-bulbous-eyes-tiny-body-near-Norway.html 1 1 1 Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted September 16, 2019 Share Posted September 16, 2019 At that depth you could prolly catch about anything. Good thing he snagged a couple others with it. Eat it? Oh h3ll NO! You eat it and enjoy! lol 2 Quote Link to comment Share on other sites More sharing options...
richieb Posted September 16, 2019 Share Posted September 16, 2019 ^^^^^ , you’d better eat it before it eats you — 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 16, 2019 Moderators Share Posted September 16, 2019 7 hours ago, dirtmudd said: Polenta is a staple of Italian cuisine, whereas grits are a Southern staple. While polenta is made from ground yellow corn, grits are made from white corn (also called hominy). ... The most notable difference between the two is in the texture: polenta is much coarser, whereas grits are finer https://www.foodandwine.com/recipes/very-soft-polenta-with-rock-shrimp-ragout I had no idea what Polenta was, heard of it but had no idea. 6 hours ago, WillyBob said: We would cook the corn mush a little harder, wrap the shrimp in it and call it a tamale I would try that also. She just found this recipe and wanted to try it we have had it before but never tried to cook it. It's my turn to do it next, it's going to be a little different than hers. 2 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted September 16, 2019 Share Posted September 16, 2019 2 hours ago, Shiva said: He was fishing 2600 feet down! Must be a hell of a big reel. 1 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted September 16, 2019 Share Posted September 16, 2019 with the diversity we have, weddings can be interesting Gave the kittens a bath, Fleas. They don't give much of a fight... the kittens, that is. Must be getting some rain heavy clouds. Sat is pixelating. Weather forecast called for a chance. We might get a little.... or not. 1 Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted September 16, 2019 Share Posted September 16, 2019 16 minutes ago, dtel said: It's my turn to do it next, it's going to be a little different than hers. No, just say NO! Another visual on Monday! I can't take it! First the wedding and now you stirrin the pot? Ummm... 4 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted September 16, 2019 Share Posted September 16, 2019 2 minutes ago, CECAA850 said: Must be a hell of a big reel. swordfish. You would have an arm like Popeye to use a manual reel. Electric all the way 3 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 16, 2019 Moderators Share Posted September 16, 2019 6 hours ago, WillyBob said: oh.. anyone watch Forged in Fire? One of the guys that judges the knives wears a sarong. That's about as brave as frying bacon naked. 3 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 16, 2019 Moderators Share Posted September 16, 2019 15 minutes ago, Dave1290 said: Another visual on Monday! It would taste a little different but not look much different I guess so no pic. Instead of the heavy cream and milk, I would boil all the shrimp heads and shells, then reduce that to however much liquid I need to make the grits. This should make it not quite as rich and less creamy and have more shrimp flavor. It's crazy how much flavor comes out of the heads and shells of shrimp, I do this on occasion to start a gumbo. Do the same thing with chickens for chicken gumbo. Plus I would add more spices to make it a little hotter, she is somewhat chicken to add alot. ' 2 Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted September 16, 2019 Share Posted September 16, 2019 Wait... WHAT??? You leave the heads on? Ok, THAT did it! I'm warmin up the tubes but I'll be watchin cause it ALWAYS rolls down hill. Gonna be watchin EVERY bite I take in Hope! Yes, sir.. 2 Quote Link to comment Share on other sites More sharing options...
babadono Posted September 16, 2019 Share Posted September 16, 2019 Don't have a cow man! He said he'll make broth with the heads and shells. It''ll be up to full stink and all the cats in the neighborhood will come and visit. 4 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 16, 2019 Moderators Share Posted September 16, 2019 45 minutes ago, babadono said: Don't have a cow man! He said he'll make broth with the heads and shells. It''ll be up to full stink and all the cats in the neighborhood will come and visit. 1 hour ago, Dave1290 said: Wait... WHAT??? You leave the heads on? Ok, THAT did it! I'm warmin up the tubes but I'll be watchin cause it ALWAYS rolls down hill. Gonna be watchin EVERY bite I take in Hope! Yes, sir.. You two are funny, but yes unlike BBQ shrimp you peel them first. I am not worried about cats, but was worried about the smell to us. Shrimp shells are by far the fastest thing to go bad and stink, you can throw shells in the garbage at night and when you wake up the next morning you would think they were in there for a week they smell so bad. 1 1 Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted September 16, 2019 Share Posted September 16, 2019 1 hour ago, babadono said: Don't have a cow man! He said he'll make broth with the heads and shells. It''ll be up to full stink and all the cats in the neighborhood will come and visit. No cow yet but you KNOW how "Southerner's" are... Ohhhhh, you're just sooo precious! Yea, OK, gimme that #4 McValue meal... 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted September 17, 2019 Share Posted September 17, 2019 I just ate some Pringles ... now what? 2 1 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted September 17, 2019 Share Posted September 17, 2019 29 minutes ago, BigStewMan said: I just ate some Pringles ... now what? Big glass of water! 1 2 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted September 17, 2019 Author Share Posted September 17, 2019 11 hours ago, BigStewMan said: I just ate some Pringles ... now what? With ketchup dip and a Molson? 3 Quote Link to comment Share on other sites More sharing options...
WillyBob Posted September 17, 2019 Share Posted September 17, 2019 go easy guys... I haven't had my coffee and that sounds horrible. got a decent end of the season storm yesterday afternoon. A good inch of rain, locally. Was a strange storm. Was so light out, that it seemed like the sun should be shining. Rain was coming in sheets and sideways. Told the wife to leave the little car at the school and get a ride. Road was dry until they got to town. Figures. got a Peruvian edge on this AM. These are good beans. Still prefer the Mexican. Busy month ahead. 2 weddings. Boy is going to Amarillo. Wife is off to IL. That one oughta be good. She attending a class reunion. Wife wanted "something light" for dinner. I made a "diet plate" for her. A portion of cod. A slab of lettuce. 1/4 of a red bell pepper, 1/4 of a cuke, a pickle and a portion of cottage cheese. So much "diet food" that she couldn't finish her "light" dinner. We had a chuckle over that. I poured some green enchilada sauce on the fish. Some ran into the veggies... I guess it make good salad dressing, too. 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted September 17, 2019 Share Posted September 17, 2019 4 hours ago, Tarheel said: With ketchup dip and a Molson? do you even need to ask? actually, i’m out of the good red vitamin stuff and out of Molson too. Going dry for a couple of days since i fly back to California tomorrow and i know that the place i’m going to stay has alcohol and it’s a celebratory atmosphere. 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 17, 2019 Moderators Share Posted September 17, 2019 1 hour ago, BigStewMan said: a celebratory atmosphere. That's all it really takes, the rest usually just works out. Out of ketchup, I didn't think that could happen, old age must be slipping in. 1 2 Quote Link to comment Share on other sites More sharing options...
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