MORE KLIPSCH PLEASE Posted October 19, 2016 Share Posted October 19, 2016 6 hours ago, JL Sargent said: Those egg rolls just need some Coleman's Mustard. It's the hot stuff like a Chinese restaurant. I remember my granddad back in England mixing that mustard up with some our dinners. I got mine MKP :-) 5 Quote Link to comment Share on other sites More sharing options...
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