CECAA850 Posted August 4, 2017 Share Posted August 4, 2017 15 minutes ago, oldtimer said: Never seen that brand. I hope it doesn't have msg, so many do. How many people are you feeding? Crabapple butter sounds interesting. You've never seen Texjoy? Next time I send some peppers I'll throw a bottle in. 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted August 4, 2017 Share Posted August 4, 2017 1 hour ago, jimjimbo said: 28 pounds of butt, rubbed and ready for the smoker tomorrow morning. After this photo, coated all with my wife's awesome crabapple butter, which, after 12 hours in the smoker, turns into the most incredible "bark" you've ever tasted. Annual neighborhood party on Saturday. Bringing out the garage La Scala's. More photos to follow. @CECAA850 @oldtimer I once rubbed 28lbs. of butt many, many years ago. She was a "plus size" girl. 4 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted August 4, 2017 Share Posted August 4, 2017 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 4, 2017 Share Posted August 4, 2017 1 hour ago, CECAA850 said: You've never seen Texjoy? Next time I send some peppers I'll throw a bottle in. I actually haven't. I make my own rubs, so I guess I don't get out much. BTW, when you said big bottle of green, did you mean a quart? I am hoping to get some sauce made this month, supplies depending... Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 4, 2017 Share Posted August 4, 2017 19 minutes ago, richieb said: I once rubbed 28lbs. of butt many, many years ago. She was a "plus size" girl. I saved a whale once. Once was enough. 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 4, 2017 Share Posted August 4, 2017 Never seen that brand. I hope it doesn't have msg, so many do. How many people are you feeding? Crabapple butter sounds interesting.No msg in this one. Carl turned me on to the tex-joy brand, and it is really good. Probably 50 people or more will show up, but there will be so much other food, salads appetizers desserts etc., it's always more than enough… 2 Quote Link to comment Share on other sites More sharing options...
richieb Posted August 4, 2017 Share Posted August 4, 2017 30 minutes ago, jimjimbo said: No msg in this one. Carl turned me on to the tex-joy brand, and it is really good. Probably 50 people or more will show up, but there will be so much other food, salads appetizers desserts etc., it's always more than enough… So is this kind of a back handed invite? 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted August 4, 2017 Moderators Share Posted August 4, 2017 5 hours ago, jimjimbo said: 28 pounds of butt, rubbed and ready for the smoker tomorrow morning. Have you ever tried yellow mustard, after first rubbed and to hold more seasoning after applied ? Quote Link to comment Share on other sites More sharing options...
ACV92 Posted August 4, 2017 Share Posted August 4, 2017 Totally off topic here but I wanted your opinion. I found a Marantz SR 8002 on Craigslist locally that the seller says is near mint cosmetically, perfect working order. He's asking $275. If it is what he says I want to buy it. It will be mainly for 2 channel, bi-amp capable, etc. I've been watching these for awhile. I believe it's one of the last stand alone AVR's that Marantz produced with the torodial transformer. Thoughts? SR8002_final_10-07.pdf Quote Link to comment Share on other sites More sharing options...
DizRotus Posted August 4, 2017 Share Posted August 4, 2017 5 hours ago, ACV92 said: Totally off topic here but I wanted your opinion. I found a Marantz SR 8002 on Craigslist locally that the seller says is near mint cosmetically, perfect working order. He's asking $275. If it is what he says I want to buy it. It will be mainly for 2 channel, bi-amp capable, etc. I've been watching these for awhile. I believe it's one of the last stand alone AVR's that Marantz produced with the torodial transformer. Thoughts? SR8002_final_10-07.pdf Cables are needed to connect it, so it's not, "Totally off topic." Seems like a good deal, if it's as described. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted August 4, 2017 Share Posted August 4, 2017 9 hours ago, oldtimer said: I actually haven't. I make my own rubs, so I guess I don't get out much. BTW, when you said big bottle of green, did you mean a quart? I am hoping to get some sauce made this month, supplies depending... I was thinking 5 oz but let's do a pint. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 4, 2017 Share Posted August 4, 2017 7 hours ago, dtel said: Have you ever tried yellow mustard, after first rubbed and to hold more seasoning after applied ? I've done that with brisket, but not so far with pork. Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 4, 2017 Share Posted August 4, 2017 7 hours ago, dtel said: Have you ever tried yellow mustard, after first rubbed and to hold more seasoning after applied ? I have done yellow mustard when smoking a large pork belly, but not on a butt. I normally make my own rubs as well, but this Tex-Joy rub is particularly good. Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 4, 2017 Share Posted August 4, 2017 14 hours ago, richieb said: So is this kind of a back handed invite? Sure, my address is: 1122 Boogie Woogie Avenue, Indiana 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted August 4, 2017 Share Posted August 4, 2017 57 minutes ago, jimjimbo said: Sure, my address is: 1122 Boogie Woogie Avenue, Indiana GPS has you in its sights - on the way. And since LS and KHorns are the best you have to offer, Jubes will be our contribution to the festivities - and better sound!! Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 4, 2017 Share Posted August 4, 2017 1 minute ago, richieb said: GPS has you in its sights - on the way. And since LS and KHorns are the best you have to offer, Jubes will be our contribution to the festivities - and better sound!! Those will be tough to fit on the grill, but I'll give it a shot.... Looking forward to your visit. Quote Link to comment Share on other sites More sharing options...
richieb Posted August 4, 2017 Share Posted August 4, 2017 ^^^^^ Jubes on the barbi - I can smell, er hear 'em now -- 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted August 4, 2017 Moderators Share Posted August 4, 2017 5 hours ago, jimjimbo said: I have done yellow mustard when smoking a large pork belly, but not on a butt. I normally make my own rubs as well, but this Tex-Joy rub is particularly good. Never tried Tex-Joy, made my own but will try it. I have only used mustard on pork butts, the first time I thought I was going to ruin it but it turned out great, no mustard taste at all just nice bark. I don't cook pork butts alot because they take so long and I am not going to get up early to start them. 1 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted August 4, 2017 Share Posted August 4, 2017 1 hour ago, jimjimbo said: Sure, my address is: 1122 Boogie Woogie Avenue, Indiana Haha.....blast from the past, I haven't heard that address in 45 years....thanks 1 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted August 4, 2017 Share Posted August 4, 2017 39 minutes ago, dtel said: Never tried Tex-Joy, made my own but will try it. I have only used mustard on pork butts, the first time I thought I was going to ruin it but it turned out great, no mustard taste at all just nice bark. I don't cook pork butts alot because they take so long and I am not going to get up early to start them. Could you start them late in the day, let them cook overnight? 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.