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Cables, Coffee, Cycles, and Cocktails


Tarheel

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1 hour ago, JohnJ said:

Thought it was a little bit more unique than that @wstrickland1 ! After searching and finding out that juvenile show lives in fan-wikis and is legendary now in Japan I tried to watch the first episode. He had that flashlight thing-a-ma-bob but didn't say anything the first time... and I could not take anymore of that dubbed pre-teen show.

 

It was the Beta Capsule and Hayata didn't say anything when he "ignited" it, rather Ultraman would say scwatch when his light was blinking and he had to fly away. As you may or may not know, Ultraman's energy depletes rapidly in earth's atmosphere and if that light on his chest quits blinking,  well let's say it won't be a good time....

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I like to talk about food and I watch TV

Just saw an ad for products such as cauliflower crust pizza, Mexican style street corn, an acia dish, cauliflower mac-n-cheese and a VEGGIE HEMP BOWL...

who woulda thought? I can't imagine eating hemp. The seed are quite tasty ... flowers and leaf have chemicals to make it unpalatable.

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My brother loves the mexican street corn and say he's made a pretty close copy of it. Cauliflower, yep it has to have flavor on it, but to me it kills the other flavor. Dough is better under a pizza;)

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1/2 pot of coffee down. Looking for something to do [besides housework]. With the wife pulling double duty, the trickle down means I get more work, too. So... it's time to crank up the music.I get to listen to the garage system, RP600M/Yamaha CR-840 on weekends. I sure enjoy the LS after listening to the little speakers. A quantum difference between. The RP's thump... but the LS are more refined

 

Boy is "cleaning" the cottage. Looks like he moving out or he is planning on moving his GF in. I see a lot of non WAF stuff put away. He hasn't said dookie about what he is up to

Had to chuckle at his cleaning efforts. He has rugs that have never been vacuumed. It's been over a year and he has dogs. Thought he  could clean them with one pass of the vac..  I went to fetch our vacuum back. While I was there, I did a thorough vacuuming on half of one of the rugs... leaving a clean spot.... I can be a real donkey when I want. Among many other jobs I have had, I used to clean furniture and carpet professionally.

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17 hours ago, JohnJ said:

My brother loves the mexican street corn and say he's made a pretty close copy of it. Cauliflower, yep it has to have flavor on it, but to me it kills the other flavor. Dough is better under a pizza;)

I’ve made some pretty good Elote over charcoal on my Big Green Egg.

Most of my kids seem to like it as well.

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16 hours ago, grasshopper said:

I'm half Italian... half of that,Sicilian... If it isn't bread, it isn't pizza

 

It’s been a minute since I’ve made pizza.

maybe the next time we get some warmer weather…ECFC517B-D91A-45D5-98C2-C1C6886EB1C0.thumb.jpeg.788036b086e554bbb3395923f03e38ac.jpeg

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That looks good! Remember making pizza when I was little... helping make it. Always munched on mozzarella dipped in the sauce that was the same as spaghetti except more oregano. We'd pop a can of biscuits open then spread and squish them out in the big pan. It was usually sausage, onion and bell pepper. Since I was a teen it's sausage, shrooms, pepperoni, ripe olives... best combo that I can eat after 7pm without the pepper & onion heartburn when I go to bed :lol:

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Yea about twenty years or so ago I started seeing this rolled up dough that you can just unroll onto the big rectangular cookie sheet. Got it at the warehouse Pillsbury about 4 of `em for cheap

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You guys made me hungry. Had to pull the ravioli out of the fridge so I can put the pyrex in the oven in a couple hours for my meal today. I don't make `em, they were Celentano beef buy one get one. Made sauce with sauteed mushrooms, onion and garlic.

 

*Yep I take shortcuts when they put it together for less $ than I can

Edited by JohnJ
*
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I like making pizza dough from scratch with slow rise yeast.

Letting the dough proof in the fridge for a day or two makes the flavor really nice.

The BGE can run up to around 750° which works well with a good pizza stone in it.


 

But, we eat a lot of frozen pizzas as well.

 

 

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Here's your payback guys.

It was pretty good, I fixed the too much parm with pulling more sauce out from under them. Texting and hitting the bottom of the parm jar at the same time aren't advised! At least the phone didn't get in there.

 

PXL-20220124-183847123.jpg

 

Bogo got me three meals out of the first bag. So that's about $3.00 a meal with everything else included. & I'm stuffed after this. Wouldn't cut it as a thirty year old but it does now.

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