JohnJ Posted April 13, 2022 Share Posted April 13, 2022 Hey I only do pasta about once a week, made my hotdog helper last week in mac-n-cheese. Macaroni counts, I've heard some Italians call what I call spaghetti macaroni! Not the thirties anymore at night, woke up with the sheet kicked down. Never can tell this time of year, I remember snow on the ground for a day or so that fell after Easter a couple times. "During the Honey Process, coffee is dried with some or all of the mucilage remaining on the parchment encasing the seed. Coffee cherries are picked, sorted, depulped, and then moved to drying patios or beds for various periods of time. Red Honey Processed is dried for two to three weeks, usually on overcast days or in the shade. If it’s very sunny, the farm workers will cover the drying coffee for longer periods of time to reduce light exposure." YUM! made a qt this morning 20oz wasn't going to cut it today. 2 Quote Link to comment Share on other sites More sharing options...
Marvel Posted April 13, 2022 Share Posted April 13, 2022 13 hours ago, Dave1291 said: She have a sister? I could lose 75. Then I'd be an average breeding stallion again! 😂😂😂 Yes, more than one, but I got the best... 5 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted April 13, 2022 Share Posted April 13, 2022 Smells good in here but I did have to open up, folks next door that make noise in the nighttime will freak if they drive up and hear Zac Brown on the breeze with chicken cooking too. Ran out of celery so celery salt had to do, can't cook chicken without that and onion or it will stink the next day. This funny one was on earlier here: 1 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted April 13, 2022 Share Posted April 13, 2022 (edited) Now you're just braggin' @Marvel *Did not mean that in a bad way... could've said 'Atta-Boy" Edited April 13, 2022 by JohnJ * 3 Quote Link to comment Share on other sites More sharing options...
babadono Posted April 13, 2022 Share Posted April 13, 2022 16 hours ago, Marvel said: I used to eat a fair amount of pasta and got up a little north of 150 pounds. When I married again, my Filipina wife had me eating rice, almost every meal. Right now I'm a little under 145. Is that white rice? Get off that sheet if so, just advice to a friend 2 Quote Link to comment Share on other sites More sharing options...
Marvel Posted April 13, 2022 Share Posted April 13, 2022 5 minutes ago, babadono said: Is that white rice? Get off that sheet if so, just advice to a friend It's mostly been a Thai Jasmine white rice, but we've been eating more brown rice. 2 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted April 13, 2022 Share Posted April 13, 2022 Ya'll like basmati also? I do... all by itself it's good. 1 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted April 13, 2022 Share Posted April 13, 2022 At the little store, by the 20lb bag like I said, wife is a rice person. 2 Quote Link to comment Share on other sites More sharing options...
MicroMara Posted April 13, 2022 Share Posted April 13, 2022 4 hours ago, Marvel said: Yes, more than one, but I got the best... In front of Petrona Twin Towers in Kuala Lumpur , quit sure because I´ve been there many times . 3 Quote Link to comment Share on other sites More sharing options...
Marvel Posted April 14, 2022 Share Posted April 14, 2022 3 hours ago, MicroMara said: n front of Petrona Twin Towers in Kuala Lumpur , quit sure because I´ve been there many times . You are quite right. My wife worked in China for about eight years, teaching English. She was traveling to visit two women she studied with in Japan (from Thailand and Nepal), and traveled down to Singapore to visit an architect nephew working for a large firm. That's confusing... The Thai is back in Bangkok, the Nepalese married a man from Japan and are in Laos, working for an NGO helping people who have been wounded from the ordnance we dropped during the Vietnam War. 4 Quote Link to comment Share on other sites More sharing options...
Marvel Posted April 14, 2022 Share Posted April 14, 2022 21 hours ago, babadono said: Get off that sheet if so, just advice to a friend And the reason is what? Quote Link to comment Share on other sites More sharing options...
Marvel Posted April 14, 2022 Share Posted April 14, 2022 On 4/12/2022 at 8:58 AM, Marvel said: Ah, that was Sunday's... the count for Monday was 1590. This part of the U.S. is reported to be one of, if not, the worst area on the planet for pollen. Yesterday was 1960... I hadn't looked at the history until this a.m. Last Wednesday is was just over 2600. Just about everyone in the area is having headaches and a stuffy nose. 1 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted April 14, 2022 Share Posted April 14, 2022 our weather is normalized... for a day. Then we make up for the sub-normal temps. Was 30/ish this AM... Shooting for 80. Low 90's for the rest of the week. ... and dry. Yesterday, at 5PM, our R/H was 4% and a dew point of -17`F. You can feel your sandwich getting stale in while you're eating it. I opened the doors to let some air in Got a couple visitors... sorta visitors... a hummingbird and a swallow came in. I say "sorta visitors" because they are nesting on the porch. Made pizza last night. Dough from scratch... 2 pizzas. Our 7 year old granddaughter ate half of one... I guess she liked it. She will only down 2 pieces of box/frozen 2 Quote Link to comment Share on other sites More sharing options...
babadono Posted April 14, 2022 Share Posted April 14, 2022 3 hours ago, Marvel said: And the reason is what? Refined white rice turns almost immediately into sugar as soon as it is in your stomach. 2 Quote Link to comment Share on other sites More sharing options...
MicroMara Posted April 14, 2022 Share Posted April 14, 2022 44 minutes ago, grasshopper said: Our 7 year old granddaughter ate half of one... I guess she liked it. She will only down 2 pieces of box/frozen But she has struggled hard in slow motion 3 Quote Link to comment Share on other sites More sharing options...
Dave1291 Posted April 14, 2022 Share Posted April 14, 2022 Pizza? I'll just scroll... Sounds good though IF you can find a good pie anymore. About 6 here in Duckburg all equally ugly. Buy a box and doctor it. Simple. 3 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted April 14, 2022 Share Posted April 14, 2022 Not that problem here... zero pizza places... we have one bar, one store, one restaurant, a post office, library and 5 churches. That's why I'm making my own [not mention, I'm cheap]... . I use the bread machine to make the dough. I used to use bridgeford [no affiliation] frozen bread dough. It works pretty good. Then just spatter some olive oil, sauce and cheese on it... oh a few herbs/spices... pepper, basil, oregano 2 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted April 14, 2022 Share Posted April 14, 2022 (edited) 4 hours ago, babadono said: Refined white rice turns almost immediately into sugar as soon as it is in your stomach. Yep starches can do that, much rather get it that way than in something from a lab! I've only got white and brown now,will get wild next time. I put Better Than Bullion base in it for protein if I don't want it from beans or dairy and I've had enough meat for the week, those pics I put up of lasagna and stuff aren't my everyday diet! * yep I've got no real pizza here also mines frozen `cause delivery hasn't been good since the 90s. Edited April 14, 2022 by JohnJ * 1 Quote Link to comment Share on other sites More sharing options...
OO1 Posted April 15, 2022 Share Posted April 15, 2022 44 minutes ago, grasshopper said: .. zero pizza places... no way 1 Quote Link to comment Share on other sites More sharing options...
grasshopper Posted April 15, 2022 Share Posted April 15, 2022 we used to have a bakery and could get sour dough pizza... alas, our baker, SourDoughSarah, passed a few years ago 1 1 Quote Link to comment Share on other sites More sharing options...
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