Grilling Steaks

[Boxx]

Tigerman is the king, a veritable Martha Stewart without the downside and her snootiness.

You are correct with this point. Gary takes the greatest amount of care and time to give you a true guide on how he prepares his dishes and what they look like when plated. I know he will appreciate your comment....

[eth2]

Shu,

I am glad to see someone else uses charcoal rather than propane. I could never appreciate non-charcoal grills. I know they are much more convenient but it is just not the same. I have the same Weber grill and I love it.

[oldtimer]

Lots of charcoal users here.

[CECAA850]

I am glad to see someone else uses charcoal rather than propane

Have you ever used lump charcoal? It's available just about everywhere. Gives a good flavor and lasts a lot longer than regular charcoal. Seems to be a little hotter too. Looks like burned wood that was doused. I haven't bought regular charcoal since I started using lump.

[dtel]

I think lump is better, if your going to use new modern charcoal, I'm still stuck on logs, caveman style.

[oldtimer]

I was referring to lump charcoal. Anything else is chemicals.

[dtel]

I thought it was chared wood in lumps and not the fancy little shapes, they make it of something besides wood ? That would not be good.

[Robert B.]

This is better than food network. We're grilling steaks to make a steak salad w/ raspberry vinigarette dressing garnished w/ deep fried onion rings

[peshewah]

I cooked pork ribs, a tri tip,2 lobster tail, mushrooms stuffed with spinach/artichoke creamy kinda stuff. My 12 year old boy ate the tri tip. He is 6 ft tall, he will eat your arm if your not careful.

Not a very good picture. That was 3 hours into the cook . I will wrap in foil for 2 hours with alittle Dr. Pepper. Then back on the grill long enough to firm them up.

I have a Weber kettle using Stub's charcoal. I go with the snake method on my coals. Lots of fun.

Edited March 24, 2014 by peshewah

[Sancho Panza]

We bought 2 Chuck-eye Steaks today for $3.05 ($5.09 a Lb.)

[McMiRA]

I did some flank for the first time directly on the coals not to far back. It spent 2 days in a Guinness marinade. Was skipped directly across the coals just long enough to char the outside and then cut up and wrapped in foil to let it rest on the counter. Turned out amazing!

[dtel]

I never had the nerve to try that myself.

I like your saying, " My neighbors listen to really good music........Whether they like it or not."

Would make a cool shirt !

[JL Sargent]

I had a charcoal cooker and a propane one. Now I just use a pellet grill! I don't think it matters much which one you get but try it. Awesome way to cook with wood!