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jimjimbo

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I didn't know there was a "topping selection" at Fricanos.   My experience has always been the Italian sausage.   To compare it to traditional pizza is misleading.  To me, it's a greasy, garlicky sausage covered thin crust to be washed down by beer.  For decades, every day when Fricano's opens people are lined up waiting to enter the nondescript former residential building on the "wrong side of town."  For days after, people will ask, "You been to Fricano's?"  The garlic oozes from your pores.

 

I always get a wet burrito at the Tip-a-Few when in Grand Haven. I don't know about Mexican authenticity, but they're tasty and large.  I wouldn't know about "snooty blondes" as I bring my own.

 

I've never tried Mr. Scribs, but I will next time on the Left Coast.

 

The lake effect snow on the lee side of Lake Michigan does make ice boating in Michigan more sporadic than other cold weather locales.  Spring Lake, "Where Nature Smiles for Seven Miles" compensated for that by being primarily situated west - east at the widest section.  The prevailing winds tended to blow the snow off the ice.  The biggest fears of an ice boater are open water and dropping a runner in an abandoned ice fishing hole.

 

Ice fishing is an acquired passion that I never acquired. 

Edited by DizRotus
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