Moderators Travis In Austin Posted November 26, 2015 Moderators Share Posted November 26, 2015 The history of condiments. http://www.localhistories.org/condiments.html Quote Link to comment Share on other sites More sharing options...
Moderators Travis In Austin Posted November 26, 2015 Moderators Share Posted November 26, 2015 I miss Pickapepper, getting harder to find 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 26, 2015 Author Share Posted November 26, 2015 I miss Pickapepper, getting harder to find forgot about that stuff Travis--you’re right, it’s good stuff. Quote Link to comment Share on other sites More sharing options...
JJkizak Posted November 26, 2015 Share Posted November 26, 2015 Like I said before the only thing ketchup is good for is road kill. JJK Quote Link to comment Share on other sites More sharing options...
Coytee Posted November 26, 2015 Share Posted November 26, 2015 but the real deal is this: Hand made patties of no more than 80/20 ground chuck fried in a cast iron skillet just big enough for the number you need to cook. When the burgers are done, the buns are then placed right in the accumulated fat to fry/brown to a nice crust and the rest assembled as quickly as possible. Can't say I ever toasted the bun in the accumulated fat. Other than that, this post wins the contest. Quote Link to comment Share on other sites More sharing options...
Jim Naseum Posted November 26, 2015 Share Posted November 26, 2015 Over the centuries, Freemasonry has developed into a world-wide fraternity emphasizing personal study, self-improvement, and social betterment via individual involvement and philanthropy. During the late 1700s, it was one of the organizations most responsible for spreading the ideals of the Enlightenment: the dignity of man and the liberty of the individual, the right of all persons to worship as they choose, the formation of democratic governments, and the importance of public education. Freemasons supported the first public schools in both Europe and America. Sent from my SM-T330NU using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted November 26, 2015 Share Posted November 26, 2015 Over the centuries, Freemasonry has developed into a world-wide fraternity emphasizing personal study, self-improvement, and social betterment via individual involvement and philanthropy. During the late 1700s, it was one of the organizations most responsible for spreading the ideals of the Enlightenment: the dignity of man and the liberty of the individual, the right of all persons to worship as they choose, the formation of democratic governments, and the importance of public education. Freemasons supported the first public schools in both Europe and America. Sent from my SM-T330NU using Tapatalk And they did it all in the name of meatloaf. Quote Link to comment Share on other sites More sharing options...
Jim Naseum Posted November 26, 2015 Share Posted November 26, 2015 You stole my punchline!!! Sent from my SM-T330NU using Tapatalk Quote Link to comment Share on other sites More sharing options...
Mallette Posted November 26, 2015 Share Posted November 26, 2015 Can't say I ever toasted the bun in the accumulated fat. Well, you don't soak it. It's more fried such that the bun is toasted crisp, doesn't get soggy, and takes on the meat flavor. Wonderful! Dave Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted November 26, 2015 Share Posted November 26, 2015 Can't say I ever toasted the bun in the accumulated fat. Well, you don't soak it. It's more fried such that the bun is toasted crisp, doesn't get soggy, and takes on the meat flavor. Wonderful! Dave Yes. The bun will not soak-up too much fat. You just need a thin layer to cook on. If the grease is deep, pour some out. (I haven't personally done this, but have had it many times. I need to start doing it that way when I cook them at home.) Quote Link to comment Share on other sites More sharing options...
Mallette Posted November 26, 2015 Share Posted November 26, 2015 As I use a large pan I actually find there is just enough juice to do the job from 80/20 chuck. I learned this from my mother who learned it on the beach in a burger joint during the 1930s in Galveston. Dave Quote Link to comment Share on other sites More sharing options...
Jim Naseum Posted November 26, 2015 Share Posted November 26, 2015 My favorite vintage is 1968 ketchup. Ahhhhhh, now you're eating! Sent from my SM-T330NU using Tapatalk Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 26, 2015 Author Share Posted November 26, 2015 school is in session ... Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted November 26, 2015 Share Posted November 26, 2015 Mr. Catsup, you're just one, big tease. Quote Link to comment Share on other sites More sharing options...
Jim Naseum Posted November 26, 2015 Share Posted November 26, 2015 The Ketchup Movie Game In what highly praised, critically acclaimed movie was "ketchup" a key ingredient? I'll have to give at least a couple hints. It was made after 1985, and it has a rather stellar cast. Quote Link to comment Share on other sites More sharing options...
Jim Naseum Posted November 26, 2015 Share Posted November 26, 2015 Mr. Catsup, you're just one, big tease. Hmmm? https://youtu.be/ky6rgKDvgLc Quote Link to comment Share on other sites More sharing options...
Jim Naseum Posted November 26, 2015 Share Posted November 26, 2015 just enough juice to do the job from 80/20 chuck Yeah, like about 20% I'd guess. Quote Link to comment Share on other sites More sharing options...
Jim Naseum Posted November 26, 2015 Share Posted November 26, 2015 Autonomous Ketchup Car Totally drives itself to any fast food dump you choose on the built in FFGPS. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted January 26, 2017 Author Share Posted January 26, 2017 Don't worry America -- Ketchup has your back! http://www.foxnews.com/us/2017/01/26/call-it-smunday-heinz-pushing-to-make-super-bowl-monday-national-holiday.html 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted January 26, 2017 Share Posted January 26, 2017 I love meatloaf, you know, the kind you eat. 2 Quote Link to comment Share on other sites More sharing options...
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