CECAA850 Posted May 29, 2016 Share Posted May 29, 2016 After prompting from a couple forum members I made my first tequila martini. I know, tequila and martini shouldn't be used in the same sentence. That's the whole point. We went full blasphemy on this one. The drink was basically shaken tequila with ice. The results? If you like tequila you'd probably like this. It lightened it up and completely eliminated the burn. You get the tequila smell and taste in a manner that goes down entirely too quickly. I don't see this replacing vodka in my martinis but I'll definitely keep it in my arsenal for the times I have tequila drinking friends over. It went down waaaaay too fast. 1 Quote Link to comment Share on other sites More sharing options...
muel Posted May 29, 2016 Share Posted May 29, 2016 Oh NO!!! This never occurred to me before. You don't know what you may have started, my friend! Quote Link to comment Share on other sites More sharing options...
Schu Posted May 30, 2016 Share Posted May 30, 2016 I prefer my tequila straight up and extra fine... Quote Link to comment Share on other sites More sharing options...
oldtimer Posted May 30, 2016 Share Posted May 30, 2016 Very good tequilas are palatable, but basically it is the most overrated rotgut ever made. 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted May 30, 2016 Share Posted May 30, 2016 (edited) Very good tequilas are palatable, but basically it is the most overrated rotgut ever made. have to agree with Brian here, Chevy Chase knew how to do it.... https://youtu.be/e08TOHlevxU IMHO, easily top 10 great movie comedy scenes.... Edited May 30, 2016 by jimjimbo 1 Quote Link to comment Share on other sites More sharing options...
mungkiman Posted May 30, 2016 Share Posted May 30, 2016 I subscribe to alternate ideas: http://elitedaily.com/life/15-reasons-tequila-actually-really-good/927020/ Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted May 30, 2016 Share Posted May 30, 2016 Similar to Shine, it's tough to get the fermented in a rubber tire, distilled by setting the tire on fire, siphoned through a garden hose and strained through a copper radiator flavor out of it. Quote Link to comment Share on other sites More sharing options...
mungkiman Posted May 30, 2016 Share Posted May 30, 2016 Similar to Shine, it's tough to get the fermented in a rubber tire, distilled by setting the tire on fire, siphoned through a garden hose and strained through a copper radiator flavor out of it. Try some good Tequila, not something like Cuervo... Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted May 30, 2016 Share Posted May 30, 2016 I subscribe to alternate ideas: http://elitedaily.com/life/15-reasons-tequila-actually-really-good/927020/ Yea, me too.....I love me my colonaquila, (aka "The Agave Flush") a cleansing of "South of the Border" proportions, and which by the way is only legal (South of the Border....) (I think I may have coined a new term there!!!) Carl knows what I'm talkin' about.....I think. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted May 30, 2016 Share Posted May 30, 2016 I subscribe to alternate ideas: http://elitedaily.com/life/15-reasons-tequila-actually-really-good/927020/ So now we know: "he will always remember you as the girl who ordered tequila on the rocks on your first date" 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted May 30, 2016 Author Share Posted May 30, 2016 I subscribe to alternate ideas: http://elitedaily.com/life/15-reasons-tequila-actually-really-good/927020/Yea, me too.....I love me my colonaquila, (aka "The Agave Flush") a cleansing of "South of the Border" proportions, and which by the way is only legal (South of the Border....) (I think I may have coined a new term there!!!) Carl knows what I'm talkin' about.....I think. Ugh. I just ate breakfast. Quote Link to comment Share on other sites More sharing options...
Deang Posted May 30, 2016 Share Posted May 30, 2016 Patron Silver is excellent. Hey Michael, what brand of Tequila is that? Quote Link to comment Share on other sites More sharing options...
ZEUS121996 Posted May 30, 2016 Share Posted May 30, 2016 Finish this sentence Patron is an overpriced tequila like the gear made by________________ BTW, Silver is the bottom of the bottle, followed by Reposado, then Anejo. Then you get into the silly money quality Tequila I have a bottle of DeLeon Silver and Reposado sitting here waiting for the final analysis from Carl Very nice, too expensive, my go to is Don Julio Reposado Carl, maybe you need to try that next, Cabo sux :o Mark Quote Link to comment Share on other sites More sharing options...
oldtimer Posted May 30, 2016 Share Posted May 30, 2016 NOS Valves? Quote Link to comment Share on other sites More sharing options...
richieb Posted May 30, 2016 Share Posted May 30, 2016 That's kinda' funny --- Quote Link to comment Share on other sites More sharing options...
Deang Posted May 30, 2016 Share Posted May 30, 2016 I don't like Tequila that's been aged in oak barrels that come out looking like whisky - that stuff is nasty. Silver is clear and light - I think it's a quality drink. Hey, at least it's not Gin. Quote Link to comment Share on other sites More sharing options...
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