Jeff Matthews Posted March 8, 2018 Share Posted March 8, 2018 2 minutes ago, oldtimer said: Spend more time with your wok, Jeff. You are scaring us. Are you saying when we hook up, you won't go eat at Cici's with me? It's all good: Pepperoni and jalapeno, buffalo chicken, BBQ, spinach cracker crust. Yummmmm... I usually can down 12+ slices of that stuff for lunch. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 8, 2018 Share Posted March 8, 2018 Nah. For you, anything. 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 8, 2018 Share Posted March 8, 2018 Just now, oldtimer said: Nah. For you, anything. In that case, nothing beats a good Chinese buffet. 1 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 8, 2018 Moderators Share Posted March 8, 2018 16 minutes ago, dirtmudd said: are the muffuletta made with mortadella ? Yes it can, or Provolone, swiss, mozzarella all or any combination, but always ham, pepperoni, Genoa salami and olive salad. 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 8, 2018 Share Posted March 8, 2018 3 minutes ago, Jeff Matthews said: Are you saying when we hook up, you won't go eat at Cici's with me? It's all good: Pepperoni and jalapeno, buffalo chicken, BBQ, spinach cracker crust. Yummmmm... I usually can down 12+ slices of that stuff for lunch. and defecate in the tub a hour later.. 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 8, 2018 Share Posted March 8, 2018 Just now, dirtmudd said: and defecate in the tub a hour later.. I don't take baths. 1 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 8, 2018 Share Posted March 8, 2018 1 minute ago, dtel said: Yes it can, or Provolone, swiss, mozzarella all or any combination, but always ham, pepperoni, Genoa salami and olive salad. That pic earlier looked good. Never thought about making those, but I have had them at restaurants. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 8, 2018 Moderators Share Posted March 8, 2018 4 minutes ago, Jeff Matthews said: In that case, nothing beats a good Chinese buffet. My favorite 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 8, 2018 Share Posted March 8, 2018 1 minute ago, Jeff Matthews said: I don't take baths. smell you from here ! 2 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 8, 2018 Share Posted March 8, 2018 1 minute ago, dirtmudd said: smell you from here ! No, I defecate in the shower. lol 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 8, 2018 Share Posted March 8, 2018 You must have a large drain. 1 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 8, 2018 Moderators Share Posted March 8, 2018 1 minute ago, Jeff Matthews said: That pic earlier looked good. Never thought about making those, but I have had them at restaurants. Easy to make and really good, look for a good olive salad, put olives on top half of the bread and everything else on the other, bake and put the top on it. The olive salad is in olive oil, spoon out the olive salad, it will have enough oil with them already, no need to add extra from the bottle. 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 8, 2018 Share Posted March 8, 2018 Just now, oldtimer said: You must have a large drain. I'm still kind of laughing about dirtmudd's shitting in the tub comment. "in the tub?" lol. 1 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 8, 2018 Share Posted March 8, 2018 1 minute ago, dtel said: Easy to make and really good, look for a good olive salad, put olives on top half of the bread and everything else on the other, bake and put the top on it. The olive salad is in olive oil, spoon out the olive salad, it will have enough oil with them already, no need to add extra from the bottle. Yeah, I saw that. Thinking I will give that a try soon. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 8, 2018 Moderators Share Posted March 8, 2018 13 minutes ago, Jeff Matthews said: I don't take baths. Haven't in 20 years 11 minutes ago, dirtmudd said: smell you from here ! shower only 9 minutes ago, Jeff Matthews said: No, I defecate in the shower. lol 7 minutes ago, oldtimer said: You must have a large drain. You would think it would take one. That's just crazy, hope he didn't try it. All this on a pizza thread, no telling what will happen here. 2 Quote Link to comment Share on other sites More sharing options...
USNRET Posted March 8, 2018 Share Posted March 8, 2018 I had never seen (or heard of) pizza until I was 19. Stationed in a lonely south Texas burg with no car and the 'food' available to be delivered was pizza. Started with a 9" and gave half away. Worked my way up to a 18" for a table of one. I prefer Pizza Hut pepperoni and jalapeno because I get the same crap everywhere I go rather than some strange doughy stuff. Worst one was in Okinawa with sardines and pineapple. Italian chick I knew in Maine made a decent one, pizza that is. I don't recall looking at her tub or shower. 1 1 Quote Link to comment Share on other sites More sharing options...
tigerwoodKhorns Posted March 9, 2018 Share Posted March 9, 2018 I make the dough from scratch. It needs to age for several days, be pushed down, raise again, etc. to get a great yeast flavor. The crust is better than the middle. I'll try to post a pic later. 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted March 9, 2018 Share Posted March 9, 2018 2 minutes ago, tigerwoodKhorns said: I make the dough from scratch. It needs to age for several days, be pushed down, raise again, etc. to get a great yeast flavor. The crust is better than the middle. I'll try to post a pic later. and save a piece of dough.... for making the next batch... Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 9, 2018 Share Posted March 9, 2018 10 minutes ago, tigerwoodKhorns said: I make the dough from scratch. It needs to age for several days, be pushed down, raise again, etc. to get a great yeast flavor. The crust is better than the middle. I'll try to post a pic later. how do you know that you’ll want pizza a few days from now? It’s like filling out the RSVP card for a wedding that is months away -- how do i know what i’ll want to eat next September? Joking of course, I admire your commitment to its preparation. Quote Link to comment Share on other sites More sharing options...
Gilbert Posted March 9, 2018 Share Posted March 9, 2018 21 hours ago, Schu said: What... no anchovies? GAWD!!! that makes me miss this fantastic greek pizza restaurant in Temple Terrace FL. Best damn mediterranean dishes I've ever had, hand tossed dough, yummmy anchovies...... OOooooohhhhh, I'm having withdrawals. Quote Link to comment Share on other sites More sharing options...
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