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Pizza


Woofers and Tweeters

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44 minutes ago, BigStewMan said:

how do you know that you’ll want pizza a few days from now?  It’s like filling out the RSVP card for a wedding that is months away -- how do i know what i’ll want to eat next September?   

Joking of course, I admire your commitment to its preparation.

 

We know!

 

It is insanely good.  My wife always steals the crust.  The yeast flavor and some olive oil and seasoned salt make it really good.  I try not to make pizza too often because it is made of one of the white powders that we all should avoid. 

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17 hours ago, tigerwoodKhorns said:

I try not to make pizza too often because it is made of one of the white powders that we all should avoid.

I'm curious if you use the 00 Italian flour to make your pizza dough? We use Lily White's bread flour for ours, but I'd like to try the 00 Italian.

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28 minutes ago, JL Sargent said:

I'm curious if you use the 00 Italian flower to make your pizza dough? We use Lily White's bread flower for ours, but I'd like to try the 00 Italian.

I can't find it a local grocery stores..

 

but I can buy a 50# bag wholesale..

 

I would love to a 5# bag of 00 flour...

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18 minutes ago, tigerwoodKhorns said:

 

Here is a picture.  I cannot get it to flip correctly. 

 

I just use white flour.  I should try whole wheat. 

20171122_181432.jpg

That's a SALAD not a pizza dude!

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2 hours ago, tigerwoodKhorns said:

 

Here is a picture.  I cannot get it to flip correctly. 

 

I just use white flour.  I should try whole wheat. 

20171122_181432.jpg

I make my own dough, also.  Do you have to pre-bake your crust for a bit before adding toppings?  I haven't found how to get that color/texture without pre-baking.

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15 hours ago, USNRET said:

That's a SALAD not a pizza dude!

 

We threw some cilantro on that one.

 

No cheese, dairy does not agree with me. 

 

I do not pre-bake.  Just put in the oven.  I use the convection.  After the crust is firm enough, I take it off of the cookie sheet  and put right on the rack.  It browns up just fine.  The dough taste great.

 

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Must be doing something wrong with mine lately... halfway through now. Should have sliced the mozzarella again this time, that whole milk stuff shreds funny. Green olives no way, I'm even out of the ripe ones today.

In to oven it goes!!

It's kinda like Mexican food, similar ingredients on a similar bread.

Untitled.jpg

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On 3/8/2018 at 9:26 AM, dirtmudd said:

it's not gross.....just saute down

some onions...and kalamata olives

capers and anchovies...with tomato

sauce....

 

make a fresh dough......

 

add the sauce to your pizza...

 

and freshly grated...pecorino cheese.

 

 

and have some of your ice cold home brew......

 

On 3/8/2018 at 9:36 AM, CECAA850 said:

Man, that sounds great.

 

3 hours ago, dirtmudd said:

making pizza  dough now !

 

1 hour ago, dirtmudd said:

doubled in size

IMG_20180309_162930.jpg

 

IMG_20180309_173209.jpg

IMG_20180309_173227.jpg

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What is that, looks like olives, sauce and Parmesan ? Pepperoni ?

 

I would bet any of the dough's would be good just brushed with OO and sprinkled with good Parmesan or something, course salt ?

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29 minutes ago, dtel said:

What is that, looks like olives, sauce and Parmesan ? Pepperoni ?

 

I would bet any of the dough's would be good just brushed with OO and sprinkled with good Parmesan or something, course salt ?

kalamata olives....caramelized onions

tomato sauce...pecorino romano

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