JJkizak Posted July 18, 2018 Share Posted July 18, 2018 I always liked spam sandwiches. JJK Quote Link to comment Share on other sites More sharing options...
Audio Android Posted July 19, 2018 Share Posted July 19, 2018 My old local Cuban restaurant, Havana's put spam in their croquetas....Spam wrapped in mashed potatoes then rolled in breadcrumbs and fried.....They were dangerously good SORRY I forgot this was PIZZA page......I thought we were in Fine Dining.. 3 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted July 20, 2018 Share Posted July 20, 2018 it could have been the fine dining thread, but it could have been others. There are a lot of other threads out there. 1 Quote Link to comment Share on other sites More sharing options...
woralph Posted August 3, 2018 Share Posted August 3, 2018 I like eating Hawaiian pizza while watching movies at home. 2 Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted September 11, 2018 Author Share Posted September 11, 2018 Okay, after getting a deli meat lover's pizza, I topped it with the usual (olives, shrooms, sausage, bacon, tomato, cheese and shuch) but I have a tough time with the cheese falling off of the side(s). Oh well, I got over it. 2 Quote Link to comment Share on other sites More sharing options...
babadono Posted September 11, 2018 Share Posted September 11, 2018 9 minutes ago, Woofers and Tweeters said: Okay, after getting a deli meat lover's pizza, I topped it with the usual (olives, shrooms, sausage, bacon, tomato, cheese and shuch) but I have a tough time with the cheese falling off of the side(s). Oh well, I got over it. "Hey mister you want that cut in 4 or 8 pieces?" "Better make it 4, I'm not hungry enough to eat 8" Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 11, 2018 Share Posted September 11, 2018 Yogi Berra. Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted September 11, 2018 Author Share Posted September 11, 2018 4 minutes ago, babadono said: "Hey mister you want that cut in 4 or 8 pieces?" "Better make it 4, I'm not hungry enough to eat 8" It gets cut into 8ths, but if anyone over 20yo tries to eat three slices, it's a mistake....even with the munchies. 1 Quote Link to comment Share on other sites More sharing options...
Emile Posted September 11, 2018 Share Posted September 11, 2018 Found these pizzas at Winn-Dixie. Pep's Pizza Drafthouse. Awesome http://pepsoriginal.com/products/ 5 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 11, 2018 Share Posted September 11, 2018 That does look good. 1 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 11, 2018 Share Posted September 11, 2018 On 7/18/2018 at 9:18 AM, JJkizak said: I always liked spam sandwiches. JJK spam spam spam spam spam baked beans spam and spam! 1 1 Quote Link to comment Share on other sites More sharing options...
Emile Posted September 11, 2018 Share Posted September 11, 2018 I get these Pep's Drafthouse pizza's when my wife is out of town No need to add cheese/toppings like on "other" pizza's 3 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 11, 2018 Moderators Share Posted September 11, 2018 We cut out carbs, has anyone tried the cauliflower pizza crust ? Found some recipes and might try it. Edit; I know it's sad, but its sad to be fat and or to feel like this, just tired of it. 2 1 Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted September 11, 2018 Author Share Posted September 11, 2018 7 hours ago, dtel said: We cut out carbs, has anyone tried the cauliflower pizza crust ? Found some recipes and might try it. Sounds good. Have had the chicken crust and want it again. 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted September 11, 2018 Share Posted September 11, 2018 O’scugnizzo Pizzeria was founded in 1914 by Eugeno Burlino. He only sold tomato pie (a pizza without mozzarella cheese) and they only cost a nickel. He was then succeeded by his son, Angelo “Chops” Burline, who made O’scugnizzo what it is today. 101 years later, O’scugnizzo is still in business in the beautiful city of Utica and is now run by his son’s Steven and Michael Burline. In 2015, O’Scugnizzo Pizzeria was declared the 2nd oldest Pizzeria in the country. 2 1 Quote Link to comment Share on other sites More sharing options...
Emile Posted September 11, 2018 Share Posted September 11, 2018 On 7/19/2018 at 4:10 PM, Audio Android said: My old local Cuban restaurant, Havana's put spam in their croquetas....Spam wrapped in mashed potatoes then rolled in breadcrumbs and fried.....They were dangerously good Awesome The "Dutch" make these and call them "kroketten," but ... haha ... we do not use "spam," just ham/pork/shrimp Delicious Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 11, 2018 Moderators Share Posted September 11, 2018 14 hours ago, Woofers and Tweeters said: Sounds good. Have had the chicken crust and want it again. Never heard of that one. 1 Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted September 12, 2018 Author Share Posted September 12, 2018 9 hours ago, dtel said: Never heard of that one. Coworker's wife made it once, I haven't made it yet. What he brought to work was great. A quick search. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted September 12, 2018 Moderators Share Posted September 12, 2018 Thank you, will try that one also. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 14, 2018 Share Posted September 14, 2018 On 9/11/2018 at 5:29 AM, dirtmudd said: O’scugnizzo Pizzeria was founded in 1914 by Eugeno Burlino. He only sold tomato pie (a pizza without mozzarella cheese) and they only cost a nickel. He was then succeeded by his son, Angelo “Chops” Burline, who made O’scugnizzo what it is today. 101 years later, O’scugnizzo is still in business in the beautiful city of Utica and is now run by his son’s Steven and Michael Burline. In 2015, O’Scugnizzo Pizzeria was declared the 2nd oldest Pizzeria in the country. Utica is beautiful? Pics or it isn't true. Quote Link to comment Share on other sites More sharing options...
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