Woofers and Tweeters Posted March 8, 2018 Share Posted March 8, 2018 This one just went in. It's a cheater's pizza in that it started as a Kroger fresh Meat Lover's, then it was doctored. I want to make my own from scratch. Who here makes your own? 5 Quote Link to comment Share on other sites More sharing options...
dtr20 Posted March 8, 2018 Share Posted March 8, 2018 We sometimes buy bobali? pre made pizza crust and made our own pizza with that. Sometimes my wife makes pizza on the grill with store bought pizza dough. The grill pizza is pretty good, very different than traditional pizza. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 8, 2018 Share Posted March 8, 2018 looks like you did a good job doctoring it up. I love olives. 1 Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted March 8, 2018 Share Posted March 8, 2018 6 minutes ago, dtr20 said: We sometimes buy bobali? pre made pizza crust and made our own pizza with that. Sometimes my wife makes pizza on the grill with store bought pizza dough. The grill pizza is pretty good, very different than traditional pizza. Those Boboli crusts are very good. I make them maybe once a month. My favorite is a chicken parmesan with broccoli and Alfredo sauce. 3 Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted March 8, 2018 Author Share Posted March 8, 2018 I cooked this one too fast. I usually dial the heat back, but it's late and I'm hungry. 2 Quote Link to comment Share on other sites More sharing options...
Rivernuggets Posted March 8, 2018 Share Posted March 8, 2018 42 minutes ago, Woofers and Tweeters said: I want to make my own from scratch. Who here makes there own? We've been doing this for maybe six months. Easy to make and turns out quite well. 1 (.25 oz) package active dry yeast 1 t white suger 2 1/2 cups flour 1 cup warm water (110 degrees) - microwave for 60 seconds 2 T olive oil 1 t salt Preheat oven to 450 degrees. In medium bowl, dissolve yeast and suger in warm water. Let stand 10 mins until creamy. Add flour, salt, and oil and mix together. Let rest 5 mins. Roll dough - makes roughly 4 personal sized pizzas, or make them thicker if you like. Move onto a slightly greased pan, dusted with corn meal (optional, and really good!). Add sauce (we've been using organic canned) and toppings. bake 15-20 minutes. We usually bake the crusts alone for about 6 minutes, add toppings, then bake for another 10 minutes. Makes for a crispier crust. 1 2 Quote Link to comment Share on other sites More sharing options...
Schu Posted March 8, 2018 Share Posted March 8, 2018 What... no anchovies? 3 Quote Link to comment Share on other sites More sharing options...
jason str Posted March 8, 2018 Share Posted March 8, 2018 I like to start with a pita flat bread, just add sauce & toppings. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 8, 2018 Share Posted March 8, 2018 i like Pineapple and Jalapeño and lots of cheese. oh yeah, i prefer deep dish. 1 1 Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted March 8, 2018 Author Share Posted March 8, 2018 2 minutes ago, Rivernuggets said: We've been doing this for maybe six months. Easy to make and turns out quite well. That's what I want to do: Start with the crust. I have bought 2 flowers and other secret ingredients to copy Mellow Mushrooms crust. You must be using fast acting yeast. Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted March 8, 2018 Author Share Posted March 8, 2018 5 minutes ago, Schu said: What... no anchovies? Not this time. I had fresh spinach, but forgot to use it on this one. Quote Link to comment Share on other sites More sharing options...
Rivernuggets Posted March 8, 2018 Share Posted March 8, 2018 1 minute ago, Woofers and Tweeters said: You must be using fast acting yeast. Yep, the fast stuff. From start to eating, this takes about one hour for our family of four. Every time we make the crust, it feels great eating five ingredients instead of dozens. 2 Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted March 8, 2018 Author Share Posted March 8, 2018 2 minutes ago, BigStewMan said: i like Pineapple and Jalapeño and lots of cheese. oh yeah, i prefer deep dish. I bought a cast iron skillet just for DD pizza....and still need to make one. I want to double layer it with thin crust, but in a DD....I'm not going to get lighter is I keep over eating. 1 Quote Link to comment Share on other sites More sharing options...
Woofers and Tweeters Posted March 8, 2018 Author Share Posted March 8, 2018 25 minutes ago, BigStewMan said: looks like you did a good job doctoring it up. I love olives. Meeee tooo. I was introduced to them by an ex, and am still friends with her and have fond memories of both. I like to make pizzas where whole olives don't look out of place. 1 Quote Link to comment Share on other sites More sharing options...
ZEUS121996 Posted March 8, 2018 Share Posted March 8, 2018 Go buy a stone fire oven, the pizza comes our great and in about 90 seconds. 1st time I had one, I didn't even get a drink and the pizza was up Mark 3 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 8, 2018 Share Posted March 8, 2018 47 minutes ago, Rivernuggets said: We've been doing this for maybe six months. Easy to make and turns out quite well. 1 (.25 oz) package active dry yeast 1 t white suger 2 1/2 cups flour 1 cup warm water (110 degrees) - microwave for 60 seconds 2 T olive oil 1 t salt Preheat oven to 450 degrees. In medium bowl, dissolve yeast and suger in warm water. Let stand 10 mins until creamy. Add flour, salt, and oil and mix together. Let rest 5 mins. Roll dough - makes roughly 4 personal sized pizzas, or make them thicker if you like. Move onto a slightly greased pan, dusted with corn meal (optional, and really good!). Add sauce (we've been using organic canned) and toppings. bake 15-20 minutes. We usually bake the crusts alone for about 6 minutes, add toppings, then bake for another 10 minutes. Makes for a crispier crust. +1. We must have watched the same videos. 2 Quote Link to comment Share on other sites More sharing options...
joshnich Posted March 8, 2018 Share Posted March 8, 2018 There is only one other thing I can think of that can match Pizza. Meaning that the worst pizza is pretty damn good..as is the case with the other thing. 1 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 8, 2018 Share Posted March 8, 2018 Pizza has started to be hard on my stomach. I suppose it’s the sauce. I’d be interested in exploring alternate sauces, if any exist. 2 Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted March 8, 2018 Share Posted March 8, 2018 11 minutes ago, BigStewMan said: Pizza has started to be hard on my stomach. I suppose it’s the sauce. I’d be interested in exploring alternate sauces, if any exist. no sauce is good, too. 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted March 8, 2018 Share Posted March 8, 2018 Just now, Jeff Matthews said: no sauce is good, too. interesting. never had it that way; but, i’ll give it a whirl. thanks. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.