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Favorite Craft Beer


codewritinfool

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Other than some dreadful efforts decades ago by the now deservedly defunct Chelsea Brewing Company in Chelsea, MI, I’ve never met a craft beer I didn’t like.  IMO, the whole idea is to stay local, which means Griffin Claw in  Birmingham, MI.  

 

You can’t throw a dead cat without hitting a craft brewery around here.  Hop Cat has nice offerings and good food too at several locations.  Bell’s Oberon or Two Hearted Ale are my go tos when on the road, If on the menu.  When not on the menu, I’ll ask the server to recommend a local IPA.

 

My fear is being at some catered event where all the bottled beer choices look like urine specimens.  Finally, my brother offers Bell’s after pressure from his sons, when we visit him at the lake.  He sticks with his Miller Lite.  I forget what that tastes like.

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Too many fine craft beers out there to say which is my favorite.

 

Some of my go to beers that I can find locally often enough are:

 

Breckenridge Brewing Vanilla Porter

Highland Brewing Gaelic Ale

Cigar City Maduro Brown

Cigar City Jai Alai IPA

Duke's Cold Nose Brown Ale

Sweetwater Brewing 420 EPA

Rogue Brewing Dead Guy Ale

 

Just to name a few.

 

Bill

 

 

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This and the black forest lager

 

But don't remember when I had it last...

 

I've been dry for years.  

 

 
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ADIRONDACK LAGER

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Adirondack-Lager-bottle-2017-1-e15106688
AVAILABLE IN:
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Our original award-winning Saranac beer is brewed in the German Lager tradition using Noble hops. We balance the hop bitterness with caramel malt sweetness, creating what we like to call a “round” beer.

BREWER’S NOTES

Style: German Amber Lager
Food Pairings: Red Pasta, Sandwiches, Barbeque Chicken, Tex-Mex
Cheese Pairings: 
Malts: Two-Row, Caramel
Original Gravity: 13° Plato
Hops: Hallertau, Tettnang
IBU: 20° Plato
ABV: 5.5%

 

AWARDS

2014 Awards

Bronze Denver International Beer Competition Vienna Lager Category

2013 Awards

Bronze Brussels Beer Challenge German Style Marzen
Gold US Open Beer Championship Marzen/Oktoberfest

2012 Awards

Silver Australian International Beer Awards American Style Amber Lager
Bronze North American Beer Awards American Style Amber Lager

2011 Awards

Gold US Open Beer Championship Marzen/Oktoberfest
Silver Australian International Beer Awards Other Style Lager

2010 Awards

Silver Denver International Beer Competition Lager
Bronze Australian International Beer Awards Other Style Lager

2009 Awards

Bronze Australian International Beer Awards Other Style Lager

2008 Awards

Gold North American Beer Awards American Amber Lager

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THE BREWERY SHOP & THE 1888 TAVERN
Sunday & Monday: Closed 
Tuesday & Wednesday: 12PM - 6PM 
Thursday - Saturday: 12PM - 9PM
TOURS
Friday & Saturday: 1PM, 2PM, 3PM, 4PM, 5PM, 6PM 

© 2018 Copyright Saranac Brewery. 
All Rights Reserved.
Site designed by Bright Spot Creative.

 

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  • Administrators
19 hours ago, Drewg said:

Three Floyds Zombie Dust!

I loves it. I loves it so much I made a clone of it last year, and it even turned out good!

 

12 hours ago, rplace said:

Mine!

 

Here, here!

The last beer I made (tapped a couple weeks ago -- a vanilla milkshake IPA) is so good that I may finally be onto something here. Even my coors light drinking dad and my Milwaukee's Best Light drinking Dad-in-law both love it.

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19 hours ago, Drewg said:

Three Floyds Zombie Dust! They are local to me and my go-to, but I do enjoy many other craft beers.


Sent from my iPhone using Tapatalk

Unfortunately Zombie Dust rarely makes it as far south as Indy except in limited quantities.

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1 hour ago, CECAA850 said:

We missed you this weekend Steve.

I definitely missed not being there.

Of all the weeks, The Indianapolis Motor Speedway is in full song, Mecum auction was going on and a motorcycle ride on Sunday.

The best and busiest week to be in Indy.

Hopefully next year the Pilgrimage can return to April.

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Easy for me. Sierra Nevada Celebration Ale. It's a wet hop IPA, they make one batch of it because the hops have to be wet and just harvested. Hits the shelves in November, and is gone when it's all sold. Usually by February... 

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