USNRET Posted August 18, 2018 Share Posted August 18, 2018 13 lb brisket and smoked deviled egg potato salad. Celebrating son’s 17th and the tennis ball install. 5 1 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted August 18, 2018 Share Posted August 18, 2018 Can't be a cookout around here without the deviled eggs. Meat & eggs. Potatos too. Come too think of it, I don't like eggs in the am without any sausage, bacon or ham either. 2 Quote Link to comment Share on other sites More sharing options...
USNRET Posted August 18, 2018 Author Share Posted August 18, 2018 To smoke an egg. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. I use my side warmer / smoker which is about 150* on the lowest rack when the main chamber is 225*. Remove from the grill and allow eggs to cool. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy! 4 1 Quote Link to comment Share on other sites More sharing options...
Coytee Posted August 18, 2018 Share Posted August 18, 2018 I keep peeling my egg, put it on the grill and the yoke just goes right through... I swear...my wife must of bought defective eggs!! 2 Quote Link to comment Share on other sites More sharing options...
USNRET Posted August 18, 2018 Author Share Posted August 18, 2018 28 minutes ago, Coytee said: I keep peeling my egg, put it on the grill and the yoke just goes right through... I swear...my wife must of bought defective eggs!! I just want to see the transfer of peeled egg to grill............. Quote Link to comment Share on other sites More sharing options...
USNRET Posted August 18, 2018 Author Share Posted August 18, 2018 Delete this rub sux wtf can’t I delete this photo Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 18, 2018 Share Posted August 18, 2018 Either not wrapped tightly enough or wrapped too soon (or maybe some fool added liquid). Hope it tastes edible. For authentic results, wrap tightly when ready to place in the faux Cambro. Quote Link to comment Share on other sites More sharing options...
JohnJ Posted August 18, 2018 Share Posted August 18, 2018 1 hour ago, Coytee said: I keep peeling my egg, put it on the grill and the yoke just goes right through... head bows eyes close head sways side to side three or four times Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 18, 2018 Share Posted August 18, 2018 3 minutes ago, JohnJ said: head bows eyes close head sways side to side three or four times It's that time of year when the absence of hockey kicks in. 2 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted August 18, 2018 Share Posted August 18, 2018 Repeat college ball on the boob tube today. Rain kept me from outside so I did the inside chores. Yep my blood pressure will probably go up this season. Dummies gave away Jeff Skinner (his heart hasn't been with his skates in a while), traded our best and only Cup goalie #30. We've got this big slow guy in net and a D that's got to work really hard. Svechnikov is a PLUS though. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted August 18, 2018 Moderators Share Posted August 18, 2018 50 minutes ago, USNRET said: Delete this rub sux wtf can’t I delete this photo There you go, that brisket looks great. You sure jumped into this smoking thing full speed and from the looks have done so with great results. I kind of panicked when I first started, I thought I burned everything until I learned if done right there is a good chance it's going to look like burned overcooked lump of coal. But not taste burned, but great instead. So now I see a picture like you posted and my mouth starts to water knowing it's cooked well. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 18, 2018 Share Posted August 18, 2018 It shouldn't be swimming though. Quote Link to comment Share on other sites More sharing options...
USNRET Posted August 18, 2018 Author Share Posted August 18, 2018 10 minutes ago, oldtimer said: It shouldn't be swimming though. Last few minutes just to collect for au jus if desired otherwise do not collect. 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted August 18, 2018 Share Posted August 18, 2018 Met a Fed-Ex Pilot in Tally a couple of years ago really keen on the brisket. The juice was collected and yes, the ala beef au jus on the side, definitely made it oh so, delicious. Hungry again... Quote Link to comment Share on other sites More sharing options...
Gilbert Posted August 19, 2018 Share Posted August 19, 2018 18 hours ago, oldtimer said: It shouldn't be swimming though. He used the Texas crutch method. Peach paper works great, I prefer it over foil. And nothing wrong with a little au jus for side dipping. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 19, 2018 Share Posted August 19, 2018 His explanation was adequate. The way he explained it, it wasn't so much of the crutch method (which if used should be wrapped tightly), but that he just collected some jus at the end---last few minutes. What is to be avoided is steaming the brisket, because the flavors will be off. 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted August 19, 2018 Share Posted August 19, 2018 19 hours ago, oldtimer said: It's that time of year when the absence of hockey kicks in. == what is this “hockey” you speak of — 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted August 19, 2018 Share Posted August 19, 2018 1 minute ago, richieb said: == what is this “hockey” you speak of — 1 Quote Link to comment Share on other sites More sharing options...
richieb Posted August 19, 2018 Share Posted August 19, 2018 5 minutes ago, oldtimer said: == from what I’ve gathered teams of grown men on ice skates hit a hard rubber disc to and fro. Then they fist fight over the disc. I’m having a hard time visualizing two teams of Johnny Weir competeing and beating the helll out of one another - . Oh well, I guess it could be entertaining — 2 Quote Link to comment Share on other sites More sharing options...
Mallette Posted August 19, 2018 Share Posted August 19, 2018 12 minutes ago, richieb said: Oh well, I guess it could be entertaining — Not really. Dave 3 Quote Link to comment Share on other sites More sharing options...
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