windashine Posted November 29, 2018 Share Posted November 29, 2018 … howdy, are you off of vacation yet lol... like sitting around thinkin' . o O (I just need to sell just 4 more jar's) Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 29, 2018 Share Posted November 29, 2018 almost. Quote Link to comment Share on other sites More sharing options...
Deang Posted December 11, 2018 Share Posted December 11, 2018 Using hot sauce faster than Brian can make it. I hope 18 bottles gets me through the new year. Outstanding product Brian. 3 Quote Link to comment Share on other sites More sharing options...
Wolfbane Posted December 11, 2018 Share Posted December 11, 2018 SNIP: 'Using hot sauce faster than Brian can make it. I hope 18 bottles gets me through the new year.' What do you use it on/with? Wb Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted December 11, 2018 Share Posted December 11, 2018 1 hour ago, Deang said: Using hot sauce faster than Brian can make it. I hope 18 bottles gets me through the new year. Outstanding product Brian. I should send you some of my melt your face off picante if you like the hot stuff. 2 Quote Link to comment Share on other sites More sharing options...
Deang Posted December 11, 2018 Share Posted December 11, 2018 I didn’t know I liked hot sauce, but apparently I do. I’m certainly game if you want to send me some. 1 Quote Link to comment Share on other sites More sharing options...
Deang Posted December 11, 2018 Share Posted December 11, 2018 41 minutes ago, Wolfbane said: SNIP: 'Using hot sauce faster than Brian can make it. I hope 18 bottles gets me through the new year.' What do you use it on/with? Wb Well, pretty much everything. Yellow Peril on all things chicken and my wife’s meatloaf. Red Menace on everything else. We do a lot of Mexican dishes over here - and the stuff is beyond perfect. How about Wendy’s Taco Salad? Ya, that works. I also like Paul Newman’s pineapple Salsa. Adding Red Menace makes it a serious flavor contender. 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted December 11, 2018 Share Posted December 11, 2018 I think I can do a reaper/scotch bonnet sauce but in a small quantity. There might be another red menace batch, then the ghosts will have flown the coop. Quote Link to comment Share on other sites More sharing options...
Deang Posted December 11, 2018 Share Posted December 11, 2018 First dibs on reaper/scotch. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted December 11, 2018 Share Posted December 11, 2018 Alright then. Quote Link to comment Share on other sites More sharing options...
Jeff Matthews Posted December 11, 2018 Share Posted December 11, 2018 Addicts! 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted December 11, 2018 Share Posted December 11, 2018 Like fitness freaks, it's healthy. 1 Quote Link to comment Share on other sites More sharing options...
Dave1290 Posted December 12, 2018 Share Posted December 12, 2018 Second dibs on the Scotch/reaper! Lemme know Brian, that stuff HAS to be killer! Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted December 12, 2018 Share Posted December 12, 2018 14 hours ago, Deang said: I didn’t know I liked hot sauce, but apparently I do. I’m certainly game if you want to send me some. Pm me your address. Quote Link to comment Share on other sites More sharing options...
Max2 Posted December 12, 2018 Share Posted December 12, 2018 Im trying to figure out what is not better with any of Oldtimers sauces on it. Im hooked on Hot ham and cheese with an egg on top for my lunch. Pour a dime spot on each bite you take and you will be energized going back to work. 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted December 12, 2018 Author Share Posted December 12, 2018 The Yellow Peril is particularly good on Thai food. Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted January 6, 2019 Share Posted January 6, 2019 Wow! The Jahalaban was too hot for me and I gave away the other bottle to a dude who I knew would appreciate it. I still have most of a bottle left and thought to mix it in with some eggs, cheese, ham, that I had on some authentic French Bread--It was unexpectedly most excellent! After my first bite I thought it may be too hot but afterward the burning sensation (again, too hot for me) went away and the rest of the sandwich with tostada chips was VERY tasty! That said, I am now enjoying the Yellow Peril with my favorite the Green and wonder if there is anything new coming down the pipeline? Thanks. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted January 6, 2019 Share Posted January 6, 2019 I am planning on a couple of new editions, but nothing definite yet. Hopefully it will be soon after the rush of the holidays. 1 Quote Link to comment Share on other sites More sharing options...
DoubleJ Posted January 7, 2019 Share Posted January 7, 2019 @oldtimer Do you have any of the Red Menace left? I made the mistake and brought a bottle to the hunting shack and my two nephews shamed me in giving up my last two bottles. Thanks JJ Quote Link to comment Share on other sites More sharing options...
oldtimer Posted January 7, 2019 Share Posted January 7, 2019 I don't but am planning on something similar. Put your dibs in. Quote Link to comment Share on other sites More sharing options...
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