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jimjimbo

Oldtimer's hot sauces

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How about 4 oldtimer?  I'll be a repeat offender!   Good stuff!  :)

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@oldtimer  Put me down for 5 bottles of whatever you are making that is similar to the Red Menace, please!!! :)

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I've always loved hot sauces of all kinds with almost everything I ate  (not cornflakes),

but after an accident (in which I had half my colon was removed) I find the old saying

"in hot-out hot" is rearing (ha) it's ugly head. Or is it just old age?

Dreaming about Tabasco slathered fried eggs et al.

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Birthday present for me from Brian. Wow. 

 

Red Menace Menace yowza. 

 

Extremely hot but still has a great taste. Used it on meat loaf tonight - just awesome. My son had to hit the milk - I didn’t think it was that wicked -

but Ian begged to differ.

 

Still have Carl’s in the fridge. Something about the look of that stuff scares me a little - I think it’s the seeds! 

E9467BF7-FF5B-48A4-BD39-38C330533BE9.jpeg

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I opened up our last bottle of Mordor Mud and had it on Pepperoni Lovers pizza for lunch which I normally don't do....Crappy day and decided to try and turn it around with pizza for lunch and it worked! Btw, Happy Birthday @Deang As DaddyDee used to say, congratulations for making it all of the way around the sun again. :) 

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Mordor Mud...brings back memories...I really liked that one and it was truly unique.

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3 hours ago, Deang said:

Birthday present for me from Brian. Wow. 

Happy birthday Dean. When was your birthday? 

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9 hours ago, oldtimer said:

Mordor Mud...brings back memories...I really liked that one and it was truly unique.

That was the chocolate Habs?

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I once ate 10 Thai Red Bird peppers in a "contest".  My face was red, my lips redder, my guts hurt for a bout a week.  I won!  I haven't received my prize yet and it was like 20 years ago?  I have a commercial sauce called Endorphin Rush.  Ouch.  When your teeth hurt you know it's hot.

 

I'll have to try making some sauce, you folks are making this sound like fun, esp. if I give the sauce away as present(s).  I like the Honolulu Hot Sauce label on @Deang's bottle.  That's a warning label if I ever saw one.

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16 hours ago, Deang said:

Still have Carl’s in the fridge.

Time to put on the big boy pants and give it a try.

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I'm certainly enjoying the Red Menace on a lot of my food. We eat at a small Thai esto here in town... and I never go past their medium when I order. Love this stuff, and MANY Thanks to Brian for what he is concocting...

 

Bruce

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You guys need to try  some on a PB&J Burger.  If you haven't tried one, well you need to cause I know you guys have tried everything else out there :)  Seriously, just get past the thought and do it.

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1 hour ago, Max2 said:

Seriously, just get past the thought and do it.

Hold my beer and watch this.................................................

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3 minutes ago, CECAA850 said:

Hold my beer and watch this.................................................

We have a couple of places here offering them now. Im a sucker for pepper jelly on anything, but the peanut butter on the burger really makes it.  Its almost an Asian flair thrown on a burger.

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48 minutes ago, Max2 said:

We have a couple of places here offering them now. Im a sucker for pepper jelly on anything, but the peanut butter on the burger really makes it.  Its almost an Asian flair thrown on a burger.

I've never had peanut butter on a burger.  I've had a fried egg and another time a fried boudain patty.  They were both really good.

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1 hour ago, Max2 said:

You guys need to try  some on a PB&J Burger.  If you haven't tried one, well you need to cause I know you guys have tried everything else out there :)  Seriously, just get past the thought and do it.

Last summer I was at a pub/restaurant in Fort Recovery Ohio, I forget the name. The owner waited on us, and I said I would have a bacon cheeseburger. He mentioned a burger with a peanut butter and jalapeño paste that he makes. I tried it and I loved it. Since then, I noticed a local pub has a Dragon Burger (New Palestine High School Dragons) it just has peanut butter applied to the bun, it has more of peanut butter flavor but still very tasty. Sometimes an added flavor to our normal offering sounds odd, but can be good. I mention to my daughter about putting the apple sauce on top of her cottage cheese is a very tasty dish. She thinks I'm crazy and won't try it.

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4 minutes ago, Ceptorman said:

She thinks I'm crazy and won't try it.

Smart girl.  I can't do cottage cheese period.

 

 

 

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