joessportster Posted November 18, 2018 Share Posted November 18, 2018 We are going to Brine ours overnight, and smoke it on the Traeger smoker. It will be my first Smoked Turkey...............Will share the Results when finished. What say you ? 2 Quote Link to comment Share on other sites More sharing options...
Schu Posted November 18, 2018 Share Posted November 18, 2018 I usually butterfly my bird and use dry herbs... 1 Quote Link to comment Share on other sites More sharing options...
MEH Synergy Posted November 18, 2018 Share Posted November 18, 2018 I wish I could have me another deep fried turkey. One of the doctors in the ER I was at used to bring one every year before he retired. Best turkey I've ever had. Quote Link to comment Share on other sites More sharing options...
richieb Posted November 18, 2018 Share Posted November 18, 2018 === we’re not. Heading 1200 miles south to eat bird on the patio -. Little concern how it’s cooked — Quote Link to comment Share on other sites More sharing options...
veloceleste Posted November 18, 2018 Share Posted November 18, 2018 . Quote Link to comment Share on other sites More sharing options...
Skelt Posted November 18, 2018 Share Posted November 18, 2018 Me too brother. I thaw mine just enough to quarter it up and then back into the freezer then I'll cook smaller portions later on in the year. This year my wife and I are going out.http://www.dhgroup.com/restaurants/der-dutchman-bellville-oh 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 18, 2018 Share Posted November 18, 2018 2 hours ago, joessportster said: We are going to Brine ours overnight, and smoke it on the Traeger smoker. It will be my first Smoked Turkey...............Will share the Results when finished. What say you ? Smoking low and slow can take as long as a brisket or pork butt, so give yourself plenty of time. 1 Quote Link to comment Share on other sites More sharing options...
K5SS Posted November 18, 2018 Share Posted November 18, 2018 Sent from my iPhone using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
joessportster Posted November 18, 2018 Author Share Posted November 18, 2018 4 minutes ago, oldtimer said: Smoking low and slow can take as long as a brisket or pork butt, so give yourself plenty of time. Yep, Appreciate the advice, Traegar says 7 hours (Ish), 2.5-3 hrs smoke at 250, then 4 hours at 350 check temp of course min. 165 degree Quote Link to comment Share on other sites More sharing options...
joessportster Posted November 18, 2018 Author Share Posted November 18, 2018 3 minutes ago, K5SS said: Sent from my iPhone using Tapatalk I Am not eating your bird.............................. 1 Quote Link to comment Share on other sites More sharing options...
Schu Posted November 18, 2018 Share Posted November 18, 2018 6 Quote Link to comment Share on other sites More sharing options...
richieb Posted November 18, 2018 Share Posted November 18, 2018 ^^^^^ === now you’re talkin’. How long in the smoker? Cherry, apple or mesquite? Quote Link to comment Share on other sites More sharing options...
babadono Posted November 18, 2018 Share Posted November 18, 2018 I will slow roast in the Kamado (big green egg). 2 Quote Link to comment Share on other sites More sharing options...
Schu Posted November 18, 2018 Share Posted November 18, 2018 1 hour ago, babadono said: I will slow roast in the Kamado (big green egg). I inherited this one from Japan... I still have never used it... it's brand new. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 18, 2018 Share Posted November 18, 2018 Give it a whirl... Quote Link to comment Share on other sites More sharing options...
Ceptorman Posted November 19, 2018 Share Posted November 19, 2018 There's 56 people in my direct family, so multiple birds will be cooked, and multiple methods of cooking. My favorite is my brother's deep fried version, smoked is pretty good also. 4 Quote Link to comment Share on other sites More sharing options...
babadono Posted November 19, 2018 Share Posted November 19, 2018 20 hours ago, Schu said: I inherited this one from Japan... I still have never used it... it's brand new. Mine looked like that.....30 some years ago 1 Quote Link to comment Share on other sites More sharing options...
USNRET Posted November 19, 2018 Share Posted November 19, 2018 I did three 20 pounders @ 225 for 6 hours 9 minutes week before last. 1 1 Quote Link to comment Share on other sites More sharing options...
Emile Posted November 19, 2018 Share Posted November 19, 2018 Haha ... deep fryer ... about 1/2 hour 1 Quote Link to comment Share on other sites More sharing options...
baron167 Posted November 19, 2018 Share Posted November 19, 2018 On 11/18/2018 at 11:07 AM, joessportster said: We are going to Brine ours overnight, and smoke it on the Traeger smoker. It will be my first Smoked Turkey...............Will share the Results when finished. What say you ? You'll love it! What wood (smoke) are you going with? Quote Link to comment Share on other sites More sharing options...
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