MC39693 Posted July 1, 2019 Share Posted July 1, 2019 Pork loin roast going on the bbq with wine soaked applewood this afternoon. It’s finally hit on our deck! Beer and pork roast tonight. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted July 1, 2019 Moderators Share Posted July 1, 2019 37 minutes ago, mr clean said: I eat alot of pork and beef. Am I in the minority. I must be also, more pork than beef here, my favorite is pork loin. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted July 1, 2019 Moderators Share Posted July 1, 2019 22 minutes ago, MC39693 said: Pork loin roast going on the bbq with wine soaked applewood this afternoon. It’s finally hit on our deck! Beer and pork roast tonight. Pork loin this evening here also, with some marinated boneless chicken.The chicken has been marinating for 2 days, should be good. Quote Link to comment Share on other sites More sharing options...
babadono Posted July 1, 2019 Share Posted July 1, 2019 What time is dinner? 1 Quote Link to comment Share on other sites More sharing options...
rockhound Posted July 1, 2019 Share Posted July 1, 2019 https://www.youtube.com/watch?v=fdcleUk-T4U Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted July 1, 2019 Moderators Share Posted July 1, 2019 13 minutes ago, babadono said: What time is dinner? Way before you could make it this far, but if you can your welcome. 10 minutes ago, rockhound said: https://www.youtube.com/watch?v=fdcleUk-T4U Never cooked one of them. Quote Link to comment Share on other sites More sharing options...
rockhound Posted July 1, 2019 Share Posted July 1, 2019 13 minutes ago, dtel said: Way before you could make it this far, but if you can your welcome. Never cooked one of them. The Cupine response cracked me up! 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted July 1, 2019 Share Posted July 1, 2019 31 minutes ago, rockhound said: The Cupine response cracked me up! I think they were from Arkansas. 1 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted July 2, 2019 Moderators Share Posted July 2, 2019 Small end of the pork loin (right) is at 127 degrees, 7 more to go, then check the other bigger piece and then the chicken, not to much longer. Hickory and cherry, and a little oak might have been mixed in. 3 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted July 2, 2019 Moderators Share Posted July 2, 2019 I have to say this thing is very efficient, firebox is on the small side, this is the fire using about 6" long pieces of wood. I can smoke for 10-12 hours with one of those plastic milk crates filled, if I keep it @225. 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted July 2, 2019 Share Posted July 2, 2019 . Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted July 2, 2019 Moderators Share Posted July 2, 2019 But you can put ketchup on it either way, but it's not needed except for the ketchup die hards. 1 Quote Link to comment Share on other sites More sharing options...
mr clean Posted July 2, 2019 Author Share Posted July 2, 2019 I love the smoker dtel. Im mostly a hickory man and if used right tastes great. Peach wood is perfect with pork also. If you have never tried peach give it a shot. I don't usually like how my food turns out when I mix woods as well as when I just use one kind at a time personally but alot of people would not agree. Food looks great! I love Boston Butts pulled better than about anything. A little rub and sometimes a touch of sauce and a big ol onion slice. Most the time no sauce for me but the wife likes it. I make it sometimes but sweat baby rays most the time. Or some blues hog smokey mountain if im using any. Quote Link to comment Share on other sites More sharing options...
MC39693 Posted July 2, 2019 Share Posted July 2, 2019 My hoped for BBQ was cancelled ... massive storm rolled through just at cooking time, trees were bent near 90 deg with the wind. Pork Loin roast in the oven with potatoes was a great second prize! Still had the McEwan's Scotch Ale. Quote Link to comment Share on other sites More sharing options...
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