mr clean Posted November 24, 2019 Author Share Posted November 24, 2019 3 hours ago, Shiva said: Lol, Ditch those non stick coated pans and look for a nice Carbon Steel pan instead. This will do everything that a non stick does, but without that carcinogen finish. Im going to have to try one. From what I was reading there were +s and -s. Im going to get a nice thick one. What brands are worth buying? Quote Link to comment Share on other sites More sharing options...
Shiva Posted November 24, 2019 Share Posted November 24, 2019 18 minutes ago, mr clean said: Im going to have to try one. From what I was reading there were +s and -s. Im going to get a nice thick one. What brands are worth buying? I found mine at a TJ Maxx store. I don't know enough about the different brands out there to recommend one. Though I do know that Lodge makes some. https://www.amazon.com/s?k=lodge+carbon+steel+skillet&crid=80AU78R81BUG&sprefix=lodge+carbon+steel%2Caps%2C195&ref=nb_sb_ss_i_1_18 Quote Link to comment Share on other sites More sharing options...
Zim. Posted November 24, 2019 Share Posted November 24, 2019 x 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted March 6, 2020 Share Posted March 6, 2020 Simple NY Strip cooked in cast iron on medium high . 4 m , 2 m , 5 m rest in 350 f oven 6 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 7, 2020 Share Posted March 7, 2020 Mighty fine, and mighty thick. Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted March 7, 2020 Share Posted March 7, 2020 Nice collection of goodies behind the cutting board.... 1 Quote Link to comment Share on other sites More sharing options...
LTusler Posted March 7, 2020 Share Posted March 7, 2020 Reverse sear method works well inside as well. 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted March 7, 2020 Share Posted March 7, 2020 2 hours ago, jimjimbo said: Nice collection of goodies behind the cutting board.... I like variety Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 7, 2020 Share Posted March 7, 2020 7 minutes ago, sunburnwilly said: I like variety That's what she said... Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted March 7, 2020 Share Posted March 7, 2020 2 hours ago, oldtimer said: That's what she said... That's what I said.... Quote Link to comment Share on other sites More sharing options...
NADman Posted March 7, 2020 Share Posted March 7, 2020 On 11/24/2019 at 8:15 AM, Shiva said: Lol, Ditch those non stick coated pans and look for a nice Carbon Steel pan instead. This will do everything that a non stick does, but without that carcinogen finish. I love the very old cast iron I have, but I recently bought a used, well seasoned carbon steel Wok at a thrift store for $2.00. It is really as non stick as the video claims. Impressed and going to buy a one. Once properly seasoned, just wash with hot water. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted March 7, 2020 Share Posted March 7, 2020 I love my carbon steel woks. Quote Link to comment Share on other sites More sharing options...
Moderators Travis In Austin Posted March 7, 2020 Moderators Share Posted March 7, 2020 1 minute ago, NADman said: I love the very old cast iron I have, but I recently bought a used, well seasoned carbon steel Wok at a thrift store for $2.00. It is really as non stick as the video claims. Impressed and going to buy a one. Once properly seasoned, just wash with hot water. I'm sure that's not a source for Corona. Quote Link to comment Share on other sites More sharing options...
NADman Posted March 7, 2020 Share Posted March 7, 2020 No ice cold Corona's at my thrift store. Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted March 8, 2020 Share Posted March 8, 2020 12 hours ago, oldtimer said: Mighty fine, and mighty thick. Yeah That's what she said 😜 1 Quote Link to comment Share on other sites More sharing options...
mr clean Posted March 10, 2020 Author Share Posted March 10, 2020 https://www.seriouseats.com/recipes/2018/10/reverse-seared-steak-recipe.html Quote Link to comment Share on other sites More sharing options...
wstrickland1 Posted March 11, 2020 Share Posted March 11, 2020 On 3/6/2020 at 1:38 AM, sunburnwilly said: Simple NY Strip cooked in cast iron on medium high . 4 m , 2 m , 5 m rest in 350 f oven Willy my girls really like you (as do I) and hope to see you again soon. You need to come to our house for dinner one night soon. 1 Quote Link to comment Share on other sites More sharing options...
wstrickland1 Posted March 12, 2020 Share Posted March 12, 2020 @sunburnwilly of course I could cook yours a little longer if necessary, plus we could break out the good wine... 2 Quote Link to comment Share on other sites More sharing options...
JJkizak Posted March 12, 2020 Share Posted March 12, 2020 44 minutes ago, wstrickland1 said: @sunburnwilly of course I could cook yours a little longer if necessary, plus we could break out the good wine... What are the green things? JJK 2 Quote Link to comment Share on other sites More sharing options...
avguytx Posted March 12, 2020 Share Posted March 12, 2020 I should NOT have looked at this thread at 11:00am on a Thursday. Gonna have to do steaks on the cast iron this weekend I guess. Although I really do like how they turn out on my Green Mountain Smoker Grill. 3 Quote Link to comment Share on other sites More sharing options...
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