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Urban/rural survival food


Bosco-d-gama

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Yes.  Pot pies (luxury, but part of mother's little helper), liver and onions, pinto beans over a slice of bread (still like that one), spaghetti of course.  Meatloaf, always a great way to stretch meat with stale bread...on and on.  But we never starved.  Starving has to be the worst.

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1 hour ago, oldtimer said:

Yes.  Pot pies (luxury, but part of mother's little helper), liver and onions, pinto beans over a slice of bread (still like that one), spaghetti of course.  Meatloaf, always a great way to stretch meat with stale bread...on and on.  But we never starved.  Starving has to be the worst.

spam on the island !

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Is a good supply of protein. Healthy and some resveritrol.

Incomplete you add good Swiss

 to natural pb to make a decent

put together and some nice bread.

 

Bananas are a somewhat nice

addition.

Maybe you have... Polaners jelly.

 

29 minutes ago, jason str said:

 

You will lose the excitement after one good taste.

Lololol!!!

 

 

 

 

 

 

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Stopped by the grocery store yesterday and noticed that beef hooves and soup bones were really cheap. So I bought what they had out and simmered overnight and all day today. Strained once and separated into jars - Managed to make 7 quarts of bone broth for consumption as-is or a base for soup with some root veggies and cheap meat cuts.

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@Thaddeus Smith  I'm going to say right on to you, even though I have no idea what beef hooves taste like.  I grew up in a Portuguese family and am still traumatized from going in my grandma's kitchen to see what was cooking, taking the lid off the pan and seeing all these fish heads bobbling around. 

suddenly, not a fan of fish head soup. 

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Just now, BigStewMan said:

even though I have no idea what beef hooves taste like

 

Me either, specifically. I only use them when making stock, much like chicken feet, because they provide an excellent source of callogen and nutrients. When it comes to making soups, umami and me..

 

giphy.gif

 

 

 

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On 3/17/2020 at 10:57 AM, dirtmudd said:

Dont forget where you came from...

 

What you learned as a child..

 

Will always help you... I'm sure your grandparents taught you well...

 

On 3/17/2020 at 10:58 AM, CECAA850 said:

Sometimes my memory needs a bump.

Real survival food...

 

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Our Family went from being middle class money wise to lower middle class after dad died and B&W shut down. We never missed a meal and Mom was a great cook but I don’t know how she did it. I used to love potato patties. And remember the Chinese meals that came with the dry noodles in another can taped to the top? I love you Mom and Dad!

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With Gina being a old world italian..

 

knows the meaning of mother of invention...

 

And how to feed a army...or family..

 

For some of us... That had or have..

Grandparents or parents.. That made

it through ww1 , ww2 , the great depression..

 learned how to live with nothing..

 

Unlike the generation today...

 

Just remember what your grandparents , and parents ..

Invoked.. In you as a child..

 

Those stories go a long way... 

 

To survive what me might be facing..

As a country...

 

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2 hours ago, mr clean said:

Our Family went from being middle class money wise to lower middle class after dad died and B&W shut down. We never missed a meal and Mom was a great cook but I don’t know how she did it. I used to love potato patties. And remember the Chinese meals that came with the dry noodles in another can taped to the top? I love you Mom and Dad!

They still make it.

 

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