thebes Posted June 17, 2020 Share Posted June 17, 2020 First you take a bottle of this Southern Tier (Binghampton, NY), sauce and then marinate whatever you want, in this case chicken thighs, for 24 hours. I then baked in oven and then finished off on the grill: Quote Link to comment Share on other sites More sharing options...
thebes Posted June 17, 2020 Share Posted June 17, 2020 Served with Brussels sprouts, Campari tomato and yellow rice. 4 Quote Link to comment Share on other sites More sharing options...
babadono Posted June 17, 2020 Share Posted June 17, 2020 Nothing better than overcooked brussel sprouts.👅 Yuck. Quote Link to comment Share on other sites More sharing options...
thebes Posted June 18, 2020 Share Posted June 18, 2020 I like em that way. Also overcooked roasted asparagus (lemon, pepper, coarse sea salt, olive oil) with lamb topped with fresh rosemary that I grew. 1 Quote Link to comment Share on other sites More sharing options...
JJkizak Posted June 18, 2020 Share Posted June 18, 2020 If you burn the lamb chops with red pepper that's the way I cook them. JJK Quote Link to comment Share on other sites More sharing options...
JohnJ Posted June 18, 2020 Share Posted June 18, 2020 @thebes you caused me to glance at the asparagus when I went to the store. It was $1.50 off a lb today! Lamb looks good too. Going to drizzle it with evoo then broil with sea salt and grated parm. Not sure if I'll have any meat with it at all got yellow squash & onions to cook then some pears I'll slice and alternate pear & sharp cheddar slices in a bowl so the flavor mixes. And some frozen Mrs B's yeast rolls that are great. I'll be eating this for two days. It'll be a heathy B-day dinner! 1 1 Quote Link to comment Share on other sites More sharing options...
babadono Posted June 18, 2020 Share Posted June 18, 2020 Well Happy Birthday @JohnJ 1 1 Quote Link to comment Share on other sites More sharing options...
thebes Posted June 18, 2020 Share Posted June 18, 2020 3 hours ago, JohnJ said: @thebes you caused me to glance at the asparagus when I went to the store. It was $1.50 off a lb today! Lamb looks good too. Going to drizzle it with evoo then broil with sea salt and grated parm. Not sure if I'll have any meat with it at all got yellow squash & onions to cook then some pears I'll slice and alternate pear & sharp cheddar slices in a bowl so the flavor mixes. And some frozen Mrs B's yeast rolls that are great. I'll be eating this for two days. It'll be a heathy B-day dinner! Yeah! Happy Birthday! Now would go ruining it by acting responsibly. Come'on , a little surf and turf on the side. You deserve it. Your heart deserves it. Your stomach deserves it! Me, this is typical side salad. Lettuce, cukes, sweet pepper, Campari tomats, fresh Basil grown by me, and a imported Pomegranate vinegar, topped with croutons. The fatso main course is lurking off camera. 2 Quote Link to comment Share on other sites More sharing options...
richieb Posted June 19, 2020 Share Posted June 19, 2020 ^^^^^ Them’s some good looking plates of food - 🍅🥒🥬🥩 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted June 19, 2020 Share Posted June 19, 2020 Things dictated my time for other stuff but the fridge is good and can postpone for tomorrow. Got Sea Pac Tempura Shrimp in the freezer I could bake with the rolls, I see lunch and dinner with that in the near future @thebes ! 1 Quote Link to comment Share on other sites More sharing options...
wstrickland1 Posted June 19, 2020 Share Posted June 19, 2020 3 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted June 19, 2020 Share Posted June 19, 2020 yep. Quote Link to comment Share on other sites More sharing options...
mungkiman Posted June 19, 2020 Share Posted June 19, 2020 2 Quote Link to comment Share on other sites More sharing options...
thebes Posted June 19, 2020 Share Posted June 19, 2020 4 hours ago, wstrickland1 said: Love the cross hatch, but is that a before dinner snack? Quote Link to comment Share on other sites More sharing options...
wstrickland1 Posted June 20, 2020 Share Posted June 20, 2020 1 hour ago, thebes said: Love the cross hatch, but is that a before dinner snack? Haha they were 2.2 lb for the pair 1 Quote Link to comment Share on other sites More sharing options...
thebes Posted June 20, 2020 Share Posted June 20, 2020 Haven't' listened to this in awhile: 2 Quote Link to comment Share on other sites More sharing options...
thebes Posted June 20, 2020 Share Posted June 20, 2020 How did that post make ti from Right This Minute all the way over here? Must have had too much mouth sanitizer last night. 2 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted June 22, 2020 Author Share Posted June 22, 2020 1 Quote Link to comment Share on other sites More sharing options...
KlipschFish Posted June 22, 2020 Share Posted June 22, 2020 Del Taco used to make the absolute best pork carnitas burritos back in the day. I worked with a lot of Hispanics for a few years and ate their homemade food a lot. Then we went on strike for a couple weeks and I brought us all burritos from DT. They gave enthusiastic thumbs up and would not believe where they came from until I took them there. I don't know if the place was franchised and the owners had the best recipe or if it was store-wide but they were good. Yummy memories. 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted June 22, 2020 Author Share Posted June 22, 2020 Quote Link to comment Share on other sites More sharing options...
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