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sunburnwilly

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Angelica Grill

 

My business contact in SP,  moved in across the street from this place, after 3 years he still had the original six pack of beer in his fridge with zero food.

 

Sao Paulo,  has the most good restaurants in the world IMHO

 

caipirinha-recipe-759290-hero-01-d599e69

Original recipe yields 1 servings
Ingredient Checklist
  • ½ lime, quartered
  • 1 teaspoon white sugar
  • 2 ½ fluid ounces cachaca
  • 1 cup ice cubes

 

angelica-grill.jpg

 

58f8ef79e4b03ec150e90af7.jpg&w=710&h=462

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With a couple exceptions,

 

I SEE BACON on this page, found a new better brand thanks to a TX/HI guy here I believe. Wrights, and i can get 1 1/2 pounds for a dollar more than a pound of the brand that was the only kind of pork I bought forever, but NO MORE!

 

Finished the half-batch of baked stuff up yesterday this was from Friday evening, and the applewood bacon drippings make the edges crunchy, put four slices in it too with red bell pepper and Cabot sharp yellow cheddar and man this was good!

 

PXL-20210122-002815212.jpg

 

PXL-20210122-002805559.jpg

 

When you shake it and it moves from side to side.... it's time to come out of the oven!

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