baron167 Posted February 1, 2021 Share Posted February 1, 2021 Special smash cheeseburger with caramelized onions on a homemade bun. 4 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 1, 2021 Share Posted February 1, 2021 @BigStewMan 1 Quote Link to comment Share on other sites More sharing options...
babadono Posted February 1, 2021 Share Posted February 1, 2021 On 1/30/2021 at 11:14 PM, sunburnwilly said: This looks freaking good....I eat more chicken any man ever seen.......... I must be part Korean... 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 1, 2021 Share Posted February 1, 2021 1 hour ago, babadono said: This looks freaking good....I eat more chicken any man ever seen.......... I must be part Korean... Quote Link to comment Share on other sites More sharing options...
richieb Posted February 2, 2021 Share Posted February 2, 2021 4 hours ago, babadono said: This looks freaking good....I eat more chicken any man ever seen.......... I must be part Korean... You should buy property next to Rodney — 🐔🐣 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 2, 2021 Author Share Posted February 2, 2021 21 hours ago, BigStewMan said: I lived most of my life in Los Angeles ... people go nuts over In & Out burgers ... I'm not a fan of the joint. I'll take a Carl's Jr. burger over In & Out any day of the week. To me, In & Outs biggest attraction was that they sold 7Up. I lived in Phoenix for a couple of years and would go to In N Out when they ran a special . I was going to school and broke . They were my least favorite fast food burgers . 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted February 2, 2021 Share Posted February 2, 2021 7 hours ago, dirtmudd said: @BigStewMan funny. however, I can tell you that Brian would NOT eat a BLT. He'd eat an LT; but the bacon would be a deal breaker. Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 2, 2021 Author Share Posted February 2, 2021 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 2, 2021 Share Posted February 2, 2021 10 hours ago, BigStewMan said: funny. however, I can tell you that Brian would NOT eat a BLT. He'd eat an LT; but the bacon would be a deal breaker. and you would need ketchup 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 7, 2021 Author Share Posted February 7, 2021 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 16, 2021 Author Share Posted February 16, 2021 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 18, 2021 Author Share Posted February 18, 2021 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 19, 2021 Author Share Posted February 19, 2021 Who doesn't love salsa ? 1 Quote Link to comment Share on other sites More sharing options...
Bubo Posted February 21, 2021 Share Posted February 21, 2021 Fried pork loin with Cajun seasoning Served with tomitilla sauce, not shown never sure how green stuff looks in a pic Rice: cilantro, lime, garlic, salt & pepper Black Beans: 1 tbs butter and a little salt heated to a boil then off, or low til served. 3 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 22, 2021 Author Share Posted February 22, 2021 Similar to what I'm about to have dinner . Pork loin rubbed with brown sugar , cumin , habanero powder , garlic and salt . Pressure cooked in Coka-Cola and un-sweetened tea . Serving with speckled butterbeans and rice ; and a nice Malbec . 2 Quote Link to comment Share on other sites More sharing options...
richieb Posted February 22, 2021 Share Posted February 22, 2021 37 minutes ago, sunburnwilly said: Similar to what I'm about to have dinner . Pork loin rubbed with brown sugar , cumin , habanero powder , garlic and salt . Pressure cooked in Coka-Cola and un-sweetened tea . Serving with speckled butterbeans and rice ; and a nice Malbec . Now there is a lost art - pressure cooking. Learned from my mother the do’s and dont’s, scares the hell out of most people. The newer ones are much safer than the ones I grew up with. I blew the safety plug out the lid into the ceiling once, probably killed me if I had been looking over it. They will tenderize the toughest cut of meat. I think you could eat an old leather show if seasoned properly. Next time for ours will be St. Pats Day corned beef - . 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted February 22, 2021 Author Share Posted February 22, 2021 Per my previous post Blanched and seasoned pork loin with a little extra habanero sprinkles . Plated 3 1 Quote Link to comment Share on other sites More sharing options...
Bubo Posted February 24, 2021 Share Posted February 24, 2021 On 2/21/2021 at 8:29 PM, sunburnwilly said: Similar to what I'm about to have dinner . Pork loin rubbed with brown sugar , cumin , habanero powder , garlic and salt . Pressure cooked in Coka-Cola and un-sweetened tea . Serving with speckled butterbeans and rice ; and a nice Malbec . The loins go on sale for $3-4 ea every few months, I buy a few of them Serves 4, 30 min to plate Trimmed the silver tissue off cut in half and longitudinally Some Cajun Seasoning, a little salt Fried in 2-3tbs sunflower oil, best oil I have found for almost everyting Fried on low, lid on, lid off, lid on etc and turned. Sliced into chunks and browned and served. 1 can of black beans + 1/3 can water, 1 cup of rice Heat plates to 150 before serving, I hate cold plates 3 Quote Link to comment Share on other sites More sharing options...
Bubo Posted February 26, 2021 Share Posted February 26, 2021 Sirloin Tip Teriyaki, dry rub Montreal overnight, then marinated overnight. Fried on low 30 min, covered. I buy 12pk cover in Montreal, individually sandwich bag, overnight in fridge then into freezer for later. Boiled potatoes & Carrots: mixed with fried pepper medium-low + 5 min then add onion, + 3-5 min then add 8 cloves chopped Garlic. Then add potatoes & carrots salt pepper paprika and 1/3 cup olive oil 5 mins in skillet. Fry covered, then uncovered, then covered etc. Steamed Acorn Squash Time to plate 50 mins 2 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted February 26, 2021 Share Posted February 26, 2021 Tried a recipe from Hershey's yesterday that said it was a high difficulty deal. So What! No thermometer! I've got heavy pecan-toffee-fudge syrup now, it's been sitting overnight and thought it would be good with second coffee so I tried to cut some and d*mn. Had to get a spoon! It's been 60 to 63 here so it's not that. Had a spoonful and it does taste good, but this classifies as a fail. The recipe using the sweetened condensed milk instead of sugar is what I'll go back to. Quote Link to comment Share on other sites More sharing options...
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