Bubo 313 Posted January 17 Kantjil & De Tijger Amsterdam 1 Quote Share this post Link to post Share on other sites
baron167 697 Posted January 18 Hate to interrupt, but here’s homemade eggplant parmigiana subs from tonight. Sub roll is homemade, too. 1 Quote Share this post Link to post Share on other sites
sunburnwilly 3112 Posted January 18 Would Eat Quote Share this post Link to post Share on other sites
Bubo 313 Posted January 18 Joe's Stone Crab Miami Beach 3 1 Quote Share this post Link to post Share on other sites
Bubo 313 Posted January 18 Angelica Grill My business contact in SP, moved in across the street from this place, after 3 years he still had the original six pack of beer in his fridge with zero food. Sao Paulo, has the most good restaurants in the world IMHO Original recipe yields 1 servings Ingredient Checklist ½ lime, quartered 1 teaspoon white sugar 2 ½ fluid ounces cachaca 1 cup ice cubes 1 Quote Share this post Link to post Share on other sites
Bubo 313 Posted January 18 La Fazenda Via Marechiaro Napoli Italy, so many great restaurants .... 1 1 Quote Share this post Link to post Share on other sites
Bubo 313 Posted January 18 Pizza A Metro Da Gigino L'Università della Pizza Corso Giovanni Nicotera, 15, Vico Equense NA, Italy 1 Quote Share this post Link to post Share on other sites
JohnJ 11684 Posted January 25 With a couple exceptions, I SEE BACON on this page, found a new better brand thanks to a TX/HI guy here I believe. Wrights, and i can get 1 1/2 pounds for a dollar more than a pound of the brand that was the only kind of pork I bought forever, but NO MORE! Finished the half-batch of baked stuff up yesterday this was from Friday evening, and the applewood bacon drippings make the edges crunchy, put four slices in it too with red bell pepper and Cabot sharp yellow cheddar and man this was good! When you shake it and it moves from side to side.... it's time to come out of the oven! 1 Quote Share this post Link to post Share on other sites
