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sunburnwilly

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No way that I could even put a dent in that stack if I wanted to!

Did cook a lb this morning, had to because I bought three packs of 2lbs last week then discovered I had two left in the freezer. It's not fomo it must be fear of running out!

Going to make those red lobster cheddar biscuits tonight for bacon and egg biscuits the next day or so.

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5 minutes ago, JohnJ said:

No way that I could even put a dent in that stack if I wanted to!

Did cook a lb this morning, had to because I bought three packs of 2lbs last week then discovered I had two left in the freezer. It's not fomo it must be fear of running out!

Going to make those red lobster cheddar biscuits tonight for bacon and egg biscuits the next day or so.

I couldn't either, but I sure would test trying to freeze it. 

 

Made those biscuits before, they are very good, it seems the trick is to baste them alot as they are cooking with butter and seasoning.

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