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41 minutes ago, billybob said:

Have a copy I use...


Was that an offer?

Just sittin' here chilling... really! Low 60s and rain today windy earlier when I had to go get milk.

Ravioli & Van Morrison, need that garlic bread, but then I couldn't touch the keyboard :ohmy:





Very cool sounds from this one!!

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6 minutes ago, billybob said:

Salt pork and molasses (blackstrap) is all you are going to get...

I've had venison backstrap before and it's good.

Do you use that like folks have forever in the beans and the greens while cooking all day? 

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