Could sound better Posted June 13, 2020 Share Posted June 13, 2020 I enjoy listening to music thru my Klipsch speakers while cooking something good for dinner. whats the tastiest dish you can cook at home? i can make a delicious Pasta Carbonara, no cream, just noodles, eggs, some sort of aged pork, salt & pepper, and cheese. Sometimes I'll add onions, garlic and peas. 5 Quote Link to comment Share on other sites More sharing options...
baron167 Posted June 13, 2020 Share Posted June 13, 2020 Revenge!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
wipster Posted June 13, 2020 Share Posted June 13, 2020 I have a little 50 watt tube amp and a pair of KG.5's in my kitchen, which really kick *** when I reheat the super burrito combos I get delivered from Chapala Express down the street!Sent from my Pixel 3 XL using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Could sound better Posted June 13, 2020 Author Share Posted June 13, 2020 23 minutes ago, baron167 said: Revenge! Sent from my iPhone using Tapatalk ?, oh wait. That's best served cold. 1 Quote Link to comment Share on other sites More sharing options...
Could sound better Posted June 13, 2020 Author Share Posted June 13, 2020 7 minutes ago, wipster said: I have a little 50 watt tube amp and a pair of KG.5's in my kitchen, which really kick *** when I reheat the super burrito combos I get delivered from Chapala Express down the street! Sent from my Pixel 3 XL using Tapatalk Those burritos sound good, but you didn't cook them so doesn't count. Nice try though. Quote Link to comment Share on other sites More sharing options...
Could sound better Posted June 13, 2020 Author Share Posted June 13, 2020 Are there no home chefs out there? Quote Link to comment Share on other sites More sharing options...
baron167 Posted June 13, 2020 Share Posted June 13, 2020 I'm more of a griller. Wife does all the hard work. She does the shopping and prep, I simply grill. Music over Klipsch is a given in our household. Wood-fired pizzas tonight. Kettle Pizza setup on a Weber.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
wipster Posted June 13, 2020 Share Posted June 13, 2020 Are there no home chefs out there?Sometimes I almost cook... steak and pasta is about the limit of my talent. Also chicken and tator tots with country gravy... nummers!Sent from my Pixel 3 XL using Tapatalk Quote Link to comment Share on other sites More sharing options...
Could sound better Posted June 13, 2020 Author Share Posted June 13, 2020 1 minute ago, baron167 said: I'm more of a griller. Wife does all the hard work. She does the shopping and prep, I simply grill. Music over Klipsch is a given in our household. Wood-fired pizzas tonight. Kettle Pizza setup on a Weber. Sent from my iPhone using Tapatalk Nice! Quote Link to comment Share on other sites More sharing options...
Could sound better Posted June 13, 2020 Author Share Posted June 13, 2020 2 minutes ago, wipster said: Sometimes I almost cook... steak and pasta is about the limit of my talent. Also chicken and tator tots with country gravy... nummers! Sent from my Pixel 3 XL using Tapatalk You'de be surprised by the good food one could make at home. Quote Link to comment Share on other sites More sharing options...
wipster Posted June 13, 2020 Share Posted June 13, 2020 I wouldn't be surprised at all... just as long as somebody else cooks it! But at least the system sounds great in the kitchen. Those KG.5's are one one of the most underrated speakers out there, they sound like little Forte's or Heresy's and are almost as efficient. I've compared them with some of Klipsch's later bookshelf speakers and they sound way better... don't know why they stopped making them.Sent from my Pixel 3 XL using Tapatalk Quote Link to comment Share on other sites More sharing options...
joessportster Posted June 14, 2020 Share Posted June 14, 2020 Everything I cook is tastiest at that moment 😁 But the boys and wife really like my (what we call) Bacon Spaghetti Cut a pack semi frozen SMOKED Bacon thinly into bacon bit sized pieces Cook till crispy Remove bacon Bits, Deglaze pan with 1/2 cup white wine. Add 2 Table spoons minced Garlic, 1 Teaspoon red pepper flakes, 1/2 teaspoon of Black pepper. Boil out the wine, add 1 can of Cento San Marzano peeled tomatoes. (crush or lightly puree the tomatoes) allow to simmer. Put 1 pound of pasts (spaghetti noodles) Into boiling water (heavily salted, 8 cups) get the noodles just short of aldente (17 minutes on my stove) add 2 cups of the water to the sauce, add the strained pasta to the sauce, simmer till only a small amount of liquid remains stir often. when the pasta is done add the bacon bits back in. use Parm cheese to taste and enjoy 3 Quote Link to comment Share on other sites More sharing options...
Coytee Posted June 14, 2020 Share Posted June 14, 2020 Well, I guess my peanut butter sandwich is a comparative fail.....but since I'm listening to the Jubilee's in the background, I'll hold it as a major win. 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted June 14, 2020 Share Posted June 14, 2020 41 minutes ago, Coytee said: Well, I guess my peanut butter sandwich is a comparative fail. actually a huge win ... I just got the jar of peanut butter and a spoon and didn't even bother making a sandwich. 2 1 Quote Link to comment Share on other sites More sharing options...
Could sound better Posted June 14, 2020 Author Share Posted June 14, 2020 29 minutes ago, BigStewMan said: actually a huge win ... I just got the jar of peanut butter and a spoon and didn't even bother making a sandwich. creamy or chunky? Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted June 14, 2020 Share Posted June 14, 2020 Just now, Could sound better said: creamy or chunky? extra creamy ... not a fan of crunchy anything -- except a potato chip. 1 Quote Link to comment Share on other sites More sharing options...
joessportster Posted June 14, 2020 Share Posted June 14, 2020 15 minutes ago, BigStewMan said: extra creamy ... not a fan of crunchy anything -- except a potato chip. No teeth huh ? 😃 1 1 Quote Link to comment Share on other sites More sharing options...
WMcD Posted June 14, 2020 Share Posted June 14, 2020 I've made Beef in Burgundy per the recipe of the Frugal Gourmet. You can Google. Basically chuck chunks browned in bacon and then stewed in red wine. Then at the end add sautee'd low sulphur onions and mushrooms. Double the 'schooms, I say. I found that too much wine leads to too much cooking and letting it boil off and that overcooks the beef. It might be that the French put it in a 180 degree oven for a longer time. The FG says to serve with way too much wine and you'll be famous in a half hour. True. I've seen recipe for a steak size piece of beef served in a shallow soup bowl. It is on the list. Any music will do. WMcD 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted June 14, 2020 Share Posted June 14, 2020 25 minutes ago, joessportster said: No teeth huh ? 😃 still got all of them ... and all original. just don't like crunchy stuff. 1 Quote Link to comment Share on other sites More sharing options...
Coytee Posted June 14, 2020 Share Posted June 14, 2020 6 minutes ago, BigStewMan said: still got all of them ... and all original. just don't like crunchy stuff. Well, pilgrim..... this is where we differ. I love crunchy and salty.... so a pretzel is one of the perfect foods out there. However, I usually prefer my peanut butter smooth (will eat crunchy in a pinch) To show you further how strange I am.... give me a baked potato, sometimes I want it steamed (wrapped in foil) sometimes I prefer it not so the skin toughens up. I like outside sprinkled with kosher salt....and I butter/salt the dickens of the inside. I'll use near half a stick of butter on a decent sized tater. Now, bread? I usually don't butter bread at all. I mean zero/zilch. I DO look for some salt to dab it in.... Seeing a trend here? and yes, my blood pressure is normal. I'm one of those people that if you put a salt lick on the table for me to eat..... I would first, salt the salt lick without tasting it.... just salt & go. That said, I don't usually COOK with salt, I prefer it on the outside where I get more bite out of it. 3 Quote Link to comment Share on other sites More sharing options...
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