oldtimer Posted October 3, 2020 Share Posted October 3, 2020 Hot sauce harvest time. I am going to have a special Rocktoberfest, an Orange Stomp, Death Spiral, and Goblin's Ghost. Get your orders in before I leave for a lengthy vacation next month. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 3, 2020 Author Share Posted October 3, 2020 A special thanks to @jimjimbo and some guy named carl for some excellent varieties of the best fruit on earth. 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted October 4, 2020 Share Posted October 4, 2020 Mmmmmm. Sounds good. Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted October 4, 2020 Share Posted October 4, 2020 Excellent news! When are you going to start shipping? Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 7, 2020 Author Share Posted October 7, 2020 Hopefully by the end of the week. The Rocktoberfest features Habanero Tabaquites, with ginger and garlic and what I would call a medium heat. The Death Spiral features death spiral peppers with onions and garlic and hot. Wings made with it should provide some lip numbing. More info soon on the rest. 2 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 8, 2020 Author Share Posted October 8, 2020 Orange Stomp features orange habaneros, onions and carrots. Delicious, medium heat but with a sneaky after burn. 2 Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted October 9, 2020 Share Posted October 9, 2020 4 hours ago, oldtimer said: Orange Stomp features orange habaneros, onions and carrots. Delicious, medium heat but with a sneaky after burn. This sounds interesting. Btw, is the orange habaneros a variety name or just a color description? Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted October 9, 2020 Share Posted October 9, 2020 Were the peppers that @CECAA850 provided bourbon flavored? A Weller pepper ... sounds enticing. Can't recall which you sent me last, I think it was called Scorpion something ... it's getting hotter as it ages -- which is a very good thing. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted October 9, 2020 Share Posted October 9, 2020 9 hours ago, BigStewMan said: Were the peppers that @CECAA850 provided bourbon flavored? A Weller pepper ... sounds enticing. Can't recall which you sent me last, I think it was called Scorpion something ... it's getting hotter as it ages -- which is a very good thing. Bourbon hot sauce actually sounds like it might be good. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 10, 2020 Author Share Posted October 10, 2020 Goblin's Ghost features a blend of the red hot ones, ghosts, reapers, scorpions, dragon's breath---with the BigStew approved flavorings of shallots and lemongrass. Hot, and a long lingering heat for the true chile head. Lips start numbing long after the tiny taste test. It's a definite must have... 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 10, 2020 Author Share Posted October 10, 2020 On 10/8/2020 at 8:31 PM, Zen Traveler said: This sounds interesting. Btw, is the orange habaneros a variety name or just a color description? Variety name. 1 Quote Link to comment Share on other sites More sharing options...
USNRET Posted October 10, 2020 Share Posted October 10, 2020 Been a minute since I last ordered. Looks like you have 3 varieties this round. I'll take one of each. Have to look back thru PP to find your address or you can PM me since I don't know the price, M Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 10, 2020 Author Share Posted October 10, 2020 4 varieties... Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 14, 2020 Author Share Posted October 14, 2020 It's still on folks. First shipments have been made and should arrive at destinations the end of the week. Get it while it's hot, or medium hot.... Baby needs a new pair of shoes.... Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted October 16, 2020 Share Posted October 16, 2020 You guys first turned me on these Pepper sauces and I've enjoyed experimenting...That said, when I ask folks I know about "hot sauce" they always reflect on Hispanic, red sauce dishes. Fwiw, it's an absolute necessity on Pizza and I like sampling the different varieties on chicken to try and keep my weight down. Anyway, I look forward to getting the new batch and wonder if you are going to do another before Christmas? Thanks. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted October 16, 2020 Share Posted October 16, 2020 On 10/10/2020 at 1:21 PM, oldtimer said: Goblin's Ghost features a blend of the red hot ones, ghosts, reapers, scorpions, dragon's breath---with the BigStew approved flavorings of shallots and lemongrass. Hot, and a long lingering heat for the true chile head. Lips start numbing long after the tiny taste test. It's a definite must have... that does sound like a good one. You know me though, I'll rename it Ghost to the Post II I'm a fan of hot. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted October 16, 2020 Share Posted October 16, 2020 Bump for some good sauce. Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted October 18, 2020 Share Posted October 18, 2020 What is the name of the original green sauce and what peppers do you use? Quote Link to comment Share on other sites More sharing options...
oldtimer Posted October 18, 2020 Author Share Posted October 18, 2020 It's called Tropical Tiki and uses green thai chiles. 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted October 18, 2020 Share Posted October 18, 2020 27 minutes ago, oldtimer said: It's called Tropical Tiki and uses green thai chiles. Inspired by the legendary Tiki Room at Disneyland? 1 Quote Link to comment Share on other sites More sharing options...
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