BigStewMan Posted June 5, 2021 Author Share Posted June 5, 2021 On 5/18/2021 at 5:33 PM, jimjimbo said: Here we go: They are all kind of finicky in my neck of the woods, so we'll see how they do this year. Probably have the healthiest seedlings ever, so hope that's a sign of good things to come. @oldtimer @BigStewMan White Moruga (new this year) Padron Lava Red (new this year) Brain Strain (new this year) Genghis Khan's Brain (new this year) Yellow 7 Pot Yellow Reaper (new this year) Death Spiral Skunk Chocolate (new this year) Orange Habanero Thai Dragon (new this year) Aji Chirrapita (very difficult) Dragon's Breath Yellow Fever (new this year) Primo 7 Pot (new this year) well, If you provided peppers for @oldtimer Goblin's Ghost sauce then I send you a hearty "Well Done." That stuff was great. Quote Link to comment Share on other sites More sharing options...
JohnJ Posted June 11, 2021 Share Posted June 11, 2021 Here's my success pic! Perseverance does work! 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted June 12, 2021 Share Posted June 12, 2021 Peppers are really enjoying the daytime heat and warm nights. Clipped the growing tip on most of them to bush them out. Also feeding a fish emulsion with seaweed extract. They love it. Foliar feeding with epsom salt solution. 2 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted July 23, 2021 Author Share Posted July 23, 2021 Yo there Jim @jimjimbo ... rumor has it that you have concocted an incredible bloody Mary mix. I sure hope that one day, we'll be in the same part of the earth at the same time and I can sample it. hope your summer is going well. My best friend lives in Carmel, Indiana and I once spent a weekend in Lafayette ... I remember getting there but don't remember much after that ... it was the 70s and as the saying goes ... if you remember it, you weren't there. Quote Link to comment Share on other sites More sharing options...
ssh Posted July 23, 2021 Share Posted July 23, 2021 Jim's mix is THEBOMB. SSH 2 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 16, 2021 Share Posted August 16, 2021 Getting close. Weather this year has been almost perfect. Every variety has done well. The fish/seaweed emulsion, epsom salt and worm food has been a good combination food. Pictured here: Aji Chirrapita, Death Spiral, Dragons Breath, Thai Dragon, Skunk Chocolate, Yellow Fever, Padron. 5 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted August 21, 2021 Author Share Posted August 21, 2021 that's a lotta peppers. Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 21, 2021 Share Posted August 21, 2021 9 hours ago, BigStewMan said: that's a lotta peppers. That's gonna be a lotta hot sauce. 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 24, 2021 Share Posted August 24, 2021 First modest harvest. Waiting for a few more to ripen before sending off to oldtimer. Top left - orange habanero bottom left - Death Spiral bottom right - Lava Red Top right - Yellow Fever Middle pea size - Aji Charapita 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted August 25, 2021 Author Share Posted August 25, 2021 @jimjimbo Jim, which of those is the kiing of peppers in regards to heat? The name Lava Red catches my interest. Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted August 26, 2021 Share Posted August 26, 2021 On 8/24/2021 at 9:42 PM, BigStewMan said: @jimjimbo Jim, which of those is the kiing of peppers in regards to heat? The name Lava Red catches my interest. On 8/24/2021 at 9:42 PM, BigStewMan said: @jimjimbo Jim, which of those is the kiing of peppers in regards to heat? The name Lava Red catches my interest. Of those, the Death Spiral is at the top. 1 Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted September 8, 2021 Share Posted September 8, 2021 Latest harvest. Some beauties. 6 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 8, 2021 Share Posted September 8, 2021 The white morugas are supposed to be super hot. Just the tips are habanero hot, with a burn that keeps on giving. Quote Link to comment Share on other sites More sharing options...
Zen Traveler Posted September 8, 2021 Share Posted September 8, 2021 On 8/26/2021 at 12:57 PM, jimjimbo said: Of those, the Death Spiral is at the top. I had some of oldie's Death Spiral pepper sauce and it converted me into liking the hot stuff. Quote Link to comment Share on other sites More sharing options...
jimjimbo Posted September 8, 2021 Share Posted September 8, 2021 50 minutes ago, oldtimer said: The white morugas are supposed to be super hot. Just the tips are habanero hot, with a burn that keeps on giving. I am definitely planting more of those next year. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 8, 2021 Share Posted September 8, 2021 I'm thinking maybe White Power for the white moruga sauce. Just kidding, that would be too PC. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted September 8, 2021 Share Posted September 8, 2021 38 minutes ago, Zen Traveler said: I had some of oldie's Death Spiral pepper sauce and it converted me into liking the hot stuff. Onion and garlic, that one. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted September 9, 2021 Author Share Posted September 9, 2021 4 hours ago, Zen Traveler said: I had some of oldie's Death Spiral pepper sauce and it converted me into liking the hot stuff. yeah that was a good one; but so far ... Ghost to the Post was the best. I think he just named it that for my batch, not sure what it was called for the general public. 1 Quote Link to comment Share on other sites More sharing options...
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