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willland

Carbon Steel Pan

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3 hours ago, Max2 said:

Nah. How to properly fillet a fish. The knives will come out then

 

The fish has been filleted for quite some time, but still spouting bullshit.

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2 hours ago, NADman said:

How many crows would fit?

 

Four and twenty blackbirds?

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5 hours ago, dtel said:

Had a wok many years ago, can't remember where it went ?

 

Replaced it with a Discada 22", works great for frying or stir fry. Made stir fry in it a couple days ago, I have to use the large burner on the side of the smoker, the electric stove inside can't cut it.

image.jpeg

 

Looks like a great photo prop for UFO hoaxes.  The mothership.

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1 hour ago, willland said:

Fried eggs last three nights.

 

No way. Who can eat eggs three nights in a row!

th?id=OIP.hUMBzDms9aA4LsOvtc3RhQHaEb&pid

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5 hours ago, dirtmudd said:

made 8 eggs over easy and 6 pieces of toast...

heated the pan used a food spray.

4 first round and second round..

 

so far non stick... but the pans to large for eggs..

 

8 minutes ago, JL Sargent said:

No way. Who can eat eggs three nights in a row!

th?id=OIP.hUMBzDms9aA4LsOvtc3RhQHaEb&pid

 

 

I ate 8 today !!!! all I need to eat is some Cheerios... And have a few beer... And let a few hours to by..

 

just the smell of the flatulence...

would melt your face..

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6 hours ago, oldtimer said:

where has Thebes been lately?

 

 

@thebes sees red door And @thebes want it painted black No colors anymore @thebeswant them to turn black

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Meanwhile, in China:

 

 

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I was looking for the video that showed the many uses of the Chinese Army shovel/entrenching tool.  It can dig, with its sharp edge along one side it can chop, but the best part was at the end, when the soldier is squatting in front of a small fire, frying a couple of eggs on his hopefully clean-enough-to-eat-off shovel.

 

There are some clips showing the shovel's many uses, including a grappling hook, when it's thrown over a wall or up into a tree, with a rope trailing from it, but the frying eggs clip seems to be gone.

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On 6/6/2021 at 10:57 PM, dirtmudd said:

so what does your favorite independent owned restaurant use ?

The vast majority of them use either Mauviel or All-clad Professional for pans, one uses Ruffoni.

 

Butterpat for cast iron, I got one last year, I will never go back.

 

 

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8 hours ago, dwilawyer said:

The vast majority of them use either Mauviel or All-clad Professional for pans, one uses Ruffoni.

 

Butterpat for cast iron, I got one last year, I will never go back.

 

 

Matfer Bourgeat is usually the standard...and it depends on how old the restaurant is... 50+....

 

Then you might find carbon steel pans made in the USA.. Or all cook ware made here in the states..

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I used a 10 gal. Matfer pot for homebrewing years ago. It was one of a couple of dozen items stolen from my warehouse-several thousand dollars worth of tools, also-by one of my renters.

SSH

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