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tommyboy

What's coffee do you drink?

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I too like Maxwell House.......little milk, and sweet and low.......I can't have sugar.........Folgers is second choice

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I go to Costo and buy the big Bag-O Starbucks French Roast. That's me fav. In fact, that's what I have to do at lunch today... Go to Costco and get me a new bag of coffee.

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Community coffee, New Orleans Blend..........a little powdered cream stuff and a couple sugars, can do without the cream, but not without the sugar or something sweet in there.

I just wish it would taste like it smelled in the bag.[C]

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We grind our own. Either Peete's or Gloria Jeans. My preference is Gloria Jeans "Kenya AA" or "Sumatran". I add creamer and some artificial sweetener (no sugar for me...diabetic)

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I rotate. Generally, the "organic" big-bag whole bean at Sams, also Community (marketed now as CCs), and sometimes Starbucks. The Cuisanart grinds its own beans but is fragile and a freaking mess to clean up.

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Folgers (Hazelnut) with a shot of Carnation French vanilla creamer[;)]

I didn't know Folgers made ( hazelnut ) will have to try that !

I love Frangelico liqueur over a little ice.

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We have a local coffee shop and I buy their Jamaica Me Crazy blend (vanilla/rum flavor), which I drink while I read the paper in the morning.

On the way to work I stop at the coffee shop and get a six shooter (a short vanilla latte with 5 shots espresso, two shots vanilla and fill the rest up with steam milk with no froth).

Danny

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Yes Elden, my wife prefers the Cinnamon flavor but I'm stuck on the Hazelnut[:D]

Like my audio addiction I used to go to the local Coffee store and pay rediculous prices ($23.00) every couple weeks and get these fancy beans and I finally figured out I could put a cup together for way less expense with the same flavor and all the caffiene one needs (Just like audio it was that point of returns thing again)

I still love me some Chickoree coffee every now again and with a bag of Bignets mix I could have you up all night on a caffiene and sugar buzz that just won't quit[:o]

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Yes Elden, my wife prefers the Cinnamon flavor but I'm stuck on the Hazelnut[:D]

Like my audio addiction I used to go to the local Coffee store and pay rediculous prices ($23.00) every couple weeks and get these fancy beans and I finally figured out I could put a cup together for way less expense with the same flavor and all the caffiene one needs (Just like audio it was that point of returns thing again)

I still love me some Chickoree coffee every now again and with a bag of Bignets mix I could have you up all night on a caffiene and sugar buzz that just won't quit[:o]

When Michael came down here for a week his plane left to go back home like at 6 am so not to take any chance on getting him to the airport late we went out to the French Quarter the night before, gotta be safe ya know.[:o] That way we could watch the time without any chance of falling asleep. [:P]

After a night in the French Quarter we took him to Cafe Du Monde for New Orleans coffee and Beignets, I don't know about him but I needed it !

That coffee just taste better with beignets, I don't know what if any effect the chicory has ? I think it's just a filler, but when it's what you are used too !

Found a recipe for beignets, but never tried it yet.

http://neworleanscuisine.blogspot.com/2005/05/new-orleans-cuisine-beignet-recipe.html

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I don't drink much coffee but I sure do have alot of it in my freezer .

My folks are members of the Gevalia coffee club and are constantly giving me the stuff they don't want or have too much of . Right now I have Gevalia's Traditional Roast , Breakfast Blend , Royal Vinter and the limited edition Harrar from Ethiopia . [:|]

I mostly use the stuff when I am smoking pork . I grind up some beans . Mix it with brown sugar , cayenne pepper and salt . To use for my dry rub .

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Starbucks Sumatra. Whole bean and I grind at home with a Krups grinder. Made extra strong and hot and black.

If my stomache isn't churning and my fingers aren't shaking then I haven't had enough.

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Cascade Pride's Rocket Java! Ground to the Turkish setting (powder). Then brew in an espresso machine or coffee press. AWESOME!

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I don't drink any coffee. Can't stand the stuff.

I get my caffeine either from a cup of Earl Gray tea or (more often) a 20 oz diet Dew.

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My own home-roasted, home ground coffee; usually an african coffee
like Kenya AA or something Ethiopian. I;ve found a really good
Brazilian recently and Australia is producing a little very good
quality coffee, now.

www.sweetmarias.com

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