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3 minutes to Miller Time


jacksonbart

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Heat Wave solutions.....

In Germany a very popular "summatime" concoction is called a "radler" (slang for bicycle folks). 50% lager and 50% lemon lime soda (Sprite or 7-Up). Don't laugh!!! After it hits about 100 and you pile off the lawnmower, etc. try one.

Noticed that Miller now has a version of their Miller Light called "Chill" with lime juice and salt. Same price as regular Miller, but they've done the lime juice for you. Not bad, but IMHO, if one goes the route with lime, just do the Corona route.

Caveat on beer "testing": Do NOT drink and drive!!! Designated driver if you have to go somewhere; or even better, go find the beer and go home, get comfortable, and listen to your Klipsch!![H]

Miller Chill is not the same price? Atleast not in NJ. We sell a six pack of miller for 4.99. Miller Chill 6.99 This is due to the difference we pay in wholesale prices.

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Back to the mugs (and interesting German beers....) Another Frankfurt a.M commercial brewery. Very big brewery. The "Henninger Turm" or the tower on their logo was for a long time a historical skyline feature in south Frankfurt. They also ran a delivery service that would deliver a case of 16 x 1/2 liter bottles to one's doorstep, just like the milkman from days of old....

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The road trips once a month were great; load up; share the gas costs - fuel for US military was rationed in Germany. We were individually restricted to 400 litres a month (~100 gallons). I had a BMW 2002-TII, fuel injected, factory flares all way round, front air dam, etc., fat 16" Pirelli's on BBS rims, and no speed limit on the Autobahn. Could run about 120 all day long. Here was an interesting one. Label has gold leaf (or had it until someone ran them through the dishwasher a couple years ago....)

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Some breweries also had "mini's" that were used for the inevitable "schnapps" that would often follow if the local crowd liked you.... "Schnapps" was a generic term. In some places it was "potato whiskey" or various versions of what we would call "vodka", in other places, a "krauter" (e.g. jagermeister...) BTW.... Jagermeister is/was supposed to be "taken after the evening meal" to allegedly "settle the stomach". There were also some obnoxious local concoctions that were on the close side of medicine. "Asbach-Uralt" (Ancient Asbach) comes to mind... very bitter, very popular with the old WW-II veterans....

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Another "player" in the Oktoberfest. Each of the major breweries has a tent - a really big tent.... You go in, order a couple of beers (liter/quart size), couple of large "curlie cut" white radishes, a giant soft pretzel and get ready to listen to the "oompah band". After a couple beers (and that's all it takes...), you can now participate in the "chicken" song & dance, generally flirt with the beer girls in the dirndle's (the low cut dress that shows off their mugs in the blouse...), and if brave, engage in the sing-along stuff.

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Oktoberfest is funny, it's really at the end of September... The big brewery tents attracted different crowds. Lowenbrau was for the tourists; Spaten for the regulars; Pschorr for the farmers/ agri-bunch; etc. Here's Paulaner Brauerei's high end "Salvator". Done by the Capucin monks originally. Paulaner-Thomasbrau is a very old brewery and their "normal" beer is found just about everywhere in "Muenchen" on tap.

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