Dennie Posted May 4, 2011 Share Posted May 4, 2011 I usually don't click on "YouTube" links or post in "Bacon" threads, BUT.... You will thank me later --------> "Maple Bacon" opens in new window/tab and is only 1:21 long. Dennie Quote Link to comment Share on other sites More sharing options...
mark1101 Posted May 6, 2011 Share Posted May 6, 2011 Made some chili cheese dogs last night and used Kraft American cheese with bacon in it. Awesome stuff. I am going to try it on cheese steaks. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted May 6, 2011 Moderators Share Posted May 6, 2011 Made some chili cheese dogs last night and used Kraft American cheese with bacon in it. Awesome stuff. I am going to try it on cheese steaks. Your killing me, my fat butt is on a diet, I shouldn't even open this thread. [:$] Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted May 7, 2011 Share Posted May 7, 2011 bacon is non-fat. if you believe it then it's true. Quote Link to comment Share on other sites More sharing options...
Invidiosulus Posted May 7, 2011 Share Posted May 7, 2011 Fat doesn't make you fat, sugar makes you fat. I eat half a package of Bacon every morning for breakfast with a couple of eggs fresh from the farm. -josh Quote Link to comment Share on other sites More sharing options...
Rich_Guy Posted May 7, 2011 Share Posted May 7, 2011 If it weren't for butter, I'd have nothing to put on my bacon. Now that's just silly,,,,,, everyone knows the only way to have butter is deep fried! Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted May 7, 2011 Share Posted May 7, 2011 I started eating bacon after a run in with the cops. Previously, i would just inject the fat directly into my veins; but, the cops would see the track marks on my arms and accuse me of being on herion--nearly lost my job a few times. One night, they caught me with a slab of farmer john bacon, my bunsen burner, and a syringe parked in a dark alley; the cops told me to just eat the bacon in moderation. I thought they were crazy; but, i tried it--and liked it. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted May 16, 2011 Moderators Share Posted May 16, 2011 Bacon Cologne Written on April 10 2011 People have gone bacon crazy. There’s just something about the cured meat that everybody loves. Of course, you probably can’t eat bacon all the time – that’s just a heart attack waiting to happen, right? Well, now there’s Bacon Cologne – so you can at least enjoy the scent of bacon 24/7. It’s the next best thing to wearing it. Created by Farginnay, the Bacon Cologne is comprised of essential oils, flowers, herbs and the essence of bacon. The bacon is the bottom note. Hidden in just the right place. It’s there alright, and the real fun is in finding it. LOL! Farginnay insists that the two products – Bac?n Classic and Bac?n Gold – are indeed real, and include such ingredients as bergamot, grapefruit, black pepper, cedar wood, and mandarin. Enjoy the amusing commercial for the Bacon Cologne below: You can order the stuff here. Somebody tell the hot chicks with bacon about this. Quote Link to comment Share on other sites More sharing options...
mark1101 Posted May 16, 2011 Share Posted May 16, 2011 On Saturday night I smoked up a 5 Lb. Turkey breast rubbed in Dinosaur Barbeque Cajun Foreplay rub, and then completly covered with a full package of bacon strips. Took about 2 1/2 hours on the Weber and came outstanding. The best part was peeling off and eating the crispy bacon prior to carving the turkey. Used some Kingsford charcoal and soaked apple wood smoking chips indirect on the Weber with water pan underneath turkey. Yesterday did some burgers and dogs and used the Kraft American Cheese w/ Bacon for the burgers. I am a repeat customer on the bacon cheese. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted May 16, 2011 Share Posted May 16, 2011 On Saturday night I smoked up a 5 Lb. Turkey breast rubbed in Dinosaur Barbeque Cajun Foreplay rub, and then completly covered with a full package of bacon strips. Took about 2 1/2 hours on the Weber and came outstanding. The best part was peeling off and eating the crispy bacon prior to carving the turkey. Used some Kingsford charcoal and soaked apple wood smoking chips indirect on the Weber with water pan underneath turkey. Please refrain from posting things like this before lunch. I'm tired from cleaning the drool from my keyboard. Quote Link to comment Share on other sites More sharing options...
mark1101 Posted May 16, 2011 Share Posted May 16, 2011 I know this will sound weird but I had crispy bacon strips with vanilla ice cream for desert last week at a neighbor's party. Sounds weird as heck, I know. Don't knock it till you try it. An amazingly compatible duo, and totally delicious. It's best with crispy bacon. People were making mixed drinks that had a bacon strip in them. I don't know what those were but everyone was raving about them. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted May 16, 2011 Moderators Share Posted May 16, 2011 Very true. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted May 16, 2011 Moderators Share Posted May 16, 2011 Also very true. Quote Link to comment Share on other sites More sharing options...
jacksonbart Posted May 16, 2011 Share Posted May 16, 2011 bacon Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted May 16, 2011 Moderators Share Posted May 16, 2011 For Mark. http://oddculture.com/weird-news-stories/bacon-ice-cream-its-an-udder-delight/ Quote Link to comment Share on other sites More sharing options...
mark1101 Posted May 16, 2011 Share Posted May 16, 2011 While I won't be having the bacon ice-cream at my daughter's graduation party this weekend or probably ever again unless someone gives me some............it was surprising to taste how well bacon and vanilla ice-cream go together. I ate the whole thing and would have had more but the crispy bacon was all gone and the mushy stuff was left, so I called it quits. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted July 7, 2011 Moderators Share Posted July 7, 2011 Ok had to bring this back up. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted July 7, 2011 Moderators Share Posted July 7, 2011 Christy made it I cooked it. I know y'all like bacon [] Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted July 7, 2011 Moderators Share Posted July 7, 2011 Ready to be smoked. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted July 7, 2011 Moderators Share Posted July 7, 2011 Done [] Quote Link to comment Share on other sites More sharing options...
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