GWSmith

Hey there 'Sunburn' I look forward to seeing those photos... I keep mine around the 800x600 size and they seem to be ok... ........Gary

Boxx, the cheese selection (and there is more of it [Y] ) in the first picture is a RAW sheeps milk 'Mitica Pecorino Ginepro with juniper berries and balsamic vinegar, had a nice moldy grey/white vein running through it ... The second photo is the added sheeps milk Petite Basque (sorry, through the wrapper away, just going buy the photo)... There you have it [] ........Gary

As final shot, here is a closup of my dish..........these are TRI colored tortaloni (from Whole Foods) mixed with my pasta dish leftovers from Joe's Pizza and a little XVOO added along with FRESH organic Italian broad leaf parsley ... A short tour of tonight's dinner, hope you enjoyed.... ......Gary

Here is our usual table setting..........................mind you, all through the eye of the iPad 4.... I'm pleased so far with the results!

Here, another fine cheese added.... ready to be cut up and served for the nosh portion of tonight's offering.... Along with the garlic-hot pepper mix, and beans with herbs and olive oil... The wino is presented and poured... []

Hello fellow food lovers............. Tonight, a SIMPLE serving of fine cheeses and olives from Whole Foods, and a left over VINO from our favorite Thursday night Pizza house... These photos are from a brand new iPad 4 and they are pretty good for this application. Here then is the first shot. Boxx, I thought of YOU with the paper wrap design.......you know what I mean [] (Whole Foods did it, not me [] )

First off, thank you Brac for your scallop offering! The SURE DO look tasty! I am a fanatic over the use of XVOO and too much heat in teh pan, it is very sensitive to high temps for which I will go to canola instead. However, it seems you had that under control and I think you came away with great results, save the paper plates [] Germerikan, the tofu based sour cream is of a convincing, rich flavour, and I HIGHLY recommend it. I have a half bowl left over in the fridge. I decided to try some of it between two halves of freshly toasted English Muffins...... Turns out it was EXCELLENT, and so, Chris and I will have them again for breakfast in the morning [] Give it a try should you find it at your favorite store.. ........Gary

Hello SSH... Thanks so much for your compliments.. I agree on the herbs IN HOUSE... I have been lucky a couple times with Rosemary, and having those plants that lasted just over 2 years ! However, as you have seen, we normally frequent Whole Foods and go for the closest thing to 'home grown' and most always organic that we can buy. [] Maybe I'm a little lazy ? [] Congrats on your herbs [Y] Please post some dinner photos using them so that we may enjoy also ? Love to see! Until next time... ........Gary

And finally, our vino selection for this dish............ A FINE wine from Italy... Hope you enjoyed this little dinner tour..............The salads were saved for TOMORROW evening, as we were comfortably full [] More to come SOON! ........Gary

An even better close up...

Closer to the plate....

The table setting...

The salads are composed and ready as the final course to this flounder dinner...

........as the flounder is baking in the CONVECTION oven....... note how CLEAN that oven really is .....[]

Meanwhile, here is a shot of ingredients for one of those healthy salads we enjoy [Y]

This picture shows the two ingredients ready to be mixed...

Enter the vegan sour cream !

In this photo, the ingredients for the sour cream and chive are about to be prepped..

Here, we have the russets ready to go...

Good evening fellow foodies............ TONIGHT, its fresh flounder with baked russet potato with a fresh sour cream with organic chive topping! Here, the fish has been 'rubbed' with a very fine spicy chipotle coating from Whole Foods...

Thank you Boxx for your compliments.... Pleasure was mine.. More to come[] I hear you on the aspar. I believe you and I also like them off the grill too [Y] Can't wait to hit the deck again this spring with some great outdoor dinners! Meanwhile, its all frost covered out there with a coating of snow! .........g (slightly hungover from all that great bubbly [:S] )

Here was our champagna selection for this dish... Hope you enjoyed this simple dinner tour. Until next time. Hope it inpsired you to cook something and as always, post up some photos to share [Y] ...........Gary

Closeup of the dish... Fresh, organic broad leaf parsley as always...

My plate setting...

The table setting, complete with a fresh flower arrangement Chris put together. Thanks again to Whole Foods flower shop... []