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Mauro

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Posts posted by Mauro

  1. 27 minutes ago, dwilawyer said:

    You have excellent taste, this is a big thing now. 

     

    Where abouts will the resturant be? Glad your timing is now, and hope you haven't been delayed.

     

    I will see if I can find some more resturant photos and articles.

     

    @bhendrix has just designed a system for a friend of his who has done a beer garden, our other friend has some big ones outdoors at a seasonal restaurant in Colorado, you have lots of options.

     

    Thank you so much for the help! The restaurant will be in London, England, so i was originally looking at a guy here in Birmingham who makes incredible speakers called Living Voice- a little out of my budget for now hehe. 

     

    The used Heresy's might be just the thing- if i find enough of them here in the UK- as it'll even add lots of authenticity to the whole interior design with the wear & tear. 

     

    Thanks again guys! I'll let you know when i'm up and running, who knows you may be in this neck of the woods one day and feeling like a good drink hehe. 

  2. Thank you so much for your help guys!

     

    Looks like the Heresy's are the ones!

     

    I better go and tweak my budget then haha- and work on that playlist- the last thing i want is playing s#!+ music through those sexy sounding speakers cos that, my friends, would be the true heresy here :)

     

    Thanks again!

     

    M

  3. Hi guys:

     

    I wondered if you could offer a little advice.

     

    I'm looking for a great sound system for a restaurant and a little research brought me here. Everything i've read and seen about Klipsch so far seems perfect. 

     

    Now, a couple of technical questions:

     

    In your opinion, could the  RP-600Ms be used in a commercial setting? The restaurant will have a capacity of around 80 covers, with a rough floor surface of 1,000 sq. ft. I'm thinking that 3 pairs, mounted on the walls next to the ceiling and tilted towards the floor should do the trick nicely? What do you guys reckon?

     

    My second question is- the design of the restaurant will be quite retro inspired (50s/ 60s) and aesthetically, the Fives would look amazing with their grey grilles and wood finishes. Now, same as above- can these be used in a restaurant setting? Are the two control knobs (source and volume) not an issue when used as part of a larger circuit? 

     

    Finally, i was thinking of pairing these with some type of Denon Pro mixer/ amp- any good recommendations here?

     

    Thank you all in advance! 

     

    M

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